Fiore’s Market

Well I was told by a neighbor about this place. I never liked sausages except for Angelo’s (DeLuca) in Revere on Beach Street but sadly that is of the past. His POC (pepper onion cheese) were the ONLY Italian sausages I ever got to like… never saw the onions but I knew they were in there because I watched him stuffing the sausages back then. I was in my 30’s and before that — refused to eat sausages. Anyway, after being referred to Fiore’s I stopped in one day. The woman at the register was very pleasant and extremely helpful. That is why I love these mom and pop stores. She sent me to the back of the store to check out the sausages. I explained to the butcher about the ONLY sausages I ever liked and right away he knew I was talking about Angelo. Well as luck would have it, Fiore’s has the same consistency in their sausages as Angelo did. No minced-​up meat inside and not stuffed too full. A little less of each so one can taste the wonderful meats in these sausages. I found a sausage as close to Angelo’s as I would ever find. It had the big chunks of cheese in the sausage (I think it may of been provolone) and I THINK some very very very tiny pieces of onion… like Angelo’s. Even though I an NOT a pepper lover by any means, I do like a few small pieces of green pepper in with the cheese and onion… a very little bit. The butcher told me that he could make them like that if I wanted them in the future. A really nice guy. He makes them with the red peppers but told me he could also make me a batch with the green. I’ll also try the red ones. He is truly there for his customers. I think he is the owner. As soon as the spring arrives, I will call and order these so I can cook them on my grille. It was such a delight to shop in this store and the sausages are just as good as Angelo’s. The same texture and I love biting into them after being cooked and that delicious cheese just oozes out. Aw heck, why wait for the spring. I’ll be calling in a couple of weeks. I can just smell them cooking now. DELICIOUS.

Fiores sausages have ruined all other sausages for me! I can’t eat any others! In particular their chinese and the garlic with provolone are my favorites. I always get my chicken cutlets here. They are the best quality and they even pound them out nice and thin for me. If they ever close I will never eat a sausage again!

Great butcher with lots of options, including pre-​marinated meats. If you don’t see something in the display, just ask — we were looking for lamb chops, and those were in the back. Very friendly staff. Good selection of Pastene/​Cento products, plus a little bit of everything else, in case you need something quickly and don’t want to go to the supermarket.
P. S. The lamb is American-​raised, and delicious.

When I need to buy meat, this is where I go. Good quality for good prices. It is fresh and has not been sitting under cellophane for days. They will cut your steak to whatever thickness you want.
After I had been going here a while I bought a steak from Stop And Shop (Fiore’s was closed). Yuck! I could easily taste the difference and I even had to pay more!
Fiore’s homemade sausage is good stuff! I particularly like their Spicy Garlic Provolone sausage.

Wow. Just wow. My family has driven past this place probably literally 500 times in our year and a half in Revere, and we’ve never really noticed it. It stood out this week for some reason, and today, we stopped in to check it out.
You’ll walk in and find some standard and somewhat random groceries at the front. Ignore these and walk straight to the back. Here you’ll find a case of fresh and amazing meat, at very good prices. They have pretty much everything you can imagine here, from chicken to veal to duckling. If you don’t see it in the case, just ask any one of the helpful guys behind the counter, and next thing you know, they’ll be grinding/​chopping/​carving whatever you want.
I walked out today with 6 gorgeous, freshly cut boneless pork loin chops, 5lbs of 90% lean ground beef, 3 lbs ground lamb, 5lbs chicken breasts, 2 porterhouse steaks, and 2 pounds of awesome sausage for about 30% less than I’d pay at Stop and Shop, and this is seriously fresh meat. Boneless skinless chicken breast is $ 2.99 a pound. I got gorgeous porterhouses that they cut right in front of me for $ 8.99 a pound… they’re about 12 bucks a pound at a grocery store, and they are never this pretty.
The very best thing about Fiore’s though is what they explained to me as I was shopping. If you know what you want in advance, you can call them and place an order, and just pick it up on your way home. That is so amazing.
The only downside at all is that there just isn’t any parking. You’ll have to park either on Revere St. or on one of the side streets here.

They have the best meats in New England… quite possibly the WORLD… just kidding.
Sausages are home made… right in front of you… The price is reasonable and for god sake… don’t be phased by its location… its Revere people… not Roxbury… walk in the place and you’ll have a big smile on your face with all the meats they have in there. Guarenteed… you will be pleased !

They make their sausages in front of you, and they test better than that. Best hamburger in Massachusetts.

Fiores market is a gem. High quality beef, Bell & Evans chicken, and from there it gets better & better. These guys are the real deal. They are top shelf butchers. Special orders don’t upset them. Boy, do they know their stuff. You can get lamb roasts there and top shelf veal cutlets on the cheap. I wonder how they even make a profit. True gentlemen, and the place is immaculate. Don’t let the exterior of the building stop you from going in and experiencing something that in my opinion trumps Dewars in Wellesley by a mile.