Tyler’s Pizzeria & Bakery

Specialties

We want to be your «one-​stop-​shop» for good, safe, and affordable food. For your morning fare, our bakery provides a tasty variety and alternative to doughnut shops, specializing in scones, filled-​croissants, cinnamon rolls, blueberry muffins, and apple turnovers for a start. Fresh daily breads, made from the safest and most local ingredients of any shop around, come out of our stone oven by noon, and then the lunch and dinner fare begins. Savory-​filled croissants, pepperoni and veggie rolls, and wood-​fire-​baked pizzas provide options like no one else on Columbus’ east side. Cookies, bars, brownies and the morning goodies continue to flow through the day. In the evening, you can get your hot pizza dinner, a dessert for after dinner, and something to start your day of right tomorrow — and, at an affordable price that leaves most customers shocked.

History

Established in 2011.

Tyler’s began as the Bread Basket Family Bakery in Gahanna’s Vista Plaza on November 18, 2004, moving and expanding into Creekside’s first development phase in 2008. In the spring of 2010, Bread Basket Family Bakery established a satellite store at our present location in Reynoldsburg. At that time, all of the baking was still done at the Gahanna location and delivered twice daily to Reynoldsburg. A year later, after building a wood-​burning oven at the Reynoldsburg store, the Bakery expanded into the pizza business. In August of 2011, the Bread Basket Family Bakery closed its Gahanna doors and officially became Tyler’s Pizzeria and Bakery in Reynoldsburg offering all of the same great baked goods of the past, but now with so many more great savory and sweet items from which to choose.

Meet the Business Owner

Bryan T.

Business Owner

Bryan’s passion for baking safe and healthy foods is at the heart of Tyler’s Pizzeria and Bakery. Educated in the tradition of Europe’s journeyman bakers, Bryan learned through the trade rather than «learning the trade» in a sterile environment. The seed of Tyler’s Pizzeria and Bakery were first sown when Bryan began working at Thurn’s Bakery and Deli in Columbus’ German Village from 1994 – 98. Disheartened when Thurn’s growth moved them away from a scratch bakery, Bryan left for Great Harvest Bakery where he was first introduced to the «Slow Food Revolution, baking there from 1998 – 2003. Restricted by the franchise menus and recipes of G.H., Bryan longed for a more European bakery approach (even less processed ingredients like sugars and corn syrup) which he found when Omega Artisan Bakery in Columbus’ North Market opened in 2003. At OAB, Bryan gained valuable business start-​up experience as he developed their bread and scone recipes along with other menu items.