Catering For All It’s Worth

Specialties

Imagine coming home and the smell of delicious food is circulating through your home — your personal chef has just left. Know the luxury that your food needs are taken care off. Visualize spending quality meal time with the people you love.

Our weekly in-​home chef services offer family style, mix & match meals

Our goal is to simplify your life and give you back your time so you can do the things you truly want to do. We will take care of the meal planning, grocery shopping, cooking of different dishes and clean-​up that is all tailored to your preferences. Receive the benefits of having more free time and get to spend your time doing the things you love while taking care of yourself and family.

Each week, Catering For All It’s Worth will:

— Design a custom menu for your approval.

— Shop for the freshest ingredients.

–Spend about 5 hours in your home preparing your meals.

–Makes 6 – 8 dishes based on your preferences, a mix of proteins, vegetables, starches

History

Established in 2010.

Catering For All It’s Worth was started as a Catering Company, but changed over to a Personal Chef Service when I found out I needed a Commercial Kitchen to compete with the larger service providers. Now I provide home cooked restaurant quality meals for you and your guests that can either be served fresh or frozen to be reheated later. I also provide Cooking Lessons and Cooking Demonstrations for the Beginning Chef to the Personal Chef in Training.

Meet the Business Owner

Bryan B.

Business Owner

Chef Bryan has been cooking since he was 3 years old. He started cooking in his grandmothers kitchen, and it was there that he fell in love with all things cooking related. During College, Chef Bryan worked as a Line Cook at a local Northfield, MN hotspot, J. Grundy’s Rueb ‘N’ Stein. There Chef Bryan was given a solid foundation in the in’s and out’s of the inner workings of a restaurant kitchen. After College, Chef Bryan took a trip to Italy, where he learned how to cook Tuscany, Italian food from (2) very different grandmothers. He also took a short trip to Tokyo, Japan and learned some knife skills. Now he runs Catering For All It’s Worth, a Personal Chef Service as well as teaches Cooking Lessons and Cooking Demonstrations.

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«Amazing Phở! Family run, Local Small Business Owner. Chau the Owner remembers her customers by name, and is worth the trip to the restaurant by itself.»

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«Authentic Mexican Food. Fresh Ingredients. Simple Choices. Fair Pricing. Locally Owned, Small Business Owner.»