Fox Grape Catering

Specialties

catering, wedding catering, corporate catering, event catering

History

Established in 2005.

Fox Grape Catering was established in 2005 (under the name Né Me Quitte Pas Catering) and although we have never advertised, we continue to grow through word-​of-​mouth and client referral alone. We are incredibly proud that our clients have offered to provide references and referrals and we’re happy to supply prospective clients with a list of these references.

As always our mission is to treat you and your guests with the same care and consideration we would our own family and friends. We do this by offering a true custom experience ensuring your event will be entirely unique, with inspired menus, seasonal and handcrafted dishes, and with attention to budget flexibility and cost consideration.

We are fully insured, licensed and certified so simply sit back, relax and put

all your trust in our pride and commitment, and in return you’ll enjoy a memorable event that you and your guests will never forget.

Meet the Business Owner

Paul S.

Business Owner

Executive Chef Paul Spillane’s first culinary inspiration came from a deep respect and love of cooking born out of generations of family tradition. The chef’s mother Suzanne, and mémère Eva Richer Montagne, regarded food and family above all things. This deep respect for food and personal connections has had a lasting effect on our chef. Suzanne (among the youngest of eighteen children) was raised on a large dairy farm in northern Vermont. This extraordinary (and very large) family was completely self-​sufficient, raising their own livestock, farming their own grains and produce, producing their own dairy products, and preparing three meals each day from these ingredients. Farm-​to-​Table in its truest form.