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Specialties
We’re not in the wing business. We’re in the flavor business. It’s been our mission to serve the world flavor since we first opened shop in ’94, and we’re just getting started. Our award winning wings are cooked, sauced and tossed fresh to order, in one of eleven mouthwatering flavors.
History
Established in 1994.
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, Wingstop continues to soar to great heights. Today there are more than 800 restaurants open across the United States, Mexico, Singapore, the Philippines, Indonesia, and the United Arab Emirates. Despite our growth, we’re still dedicated to our craft. There is flavor in everything we do. From saucing and tossing cooked to order wings and our hand cut fries.