Andy’s Pizza

Rockwall, United States

3.5

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dessert
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Andy’s Pizza takes pride in being dedicated to quality food and good service. The family owned restaurant sets the standard for fresh, homemade pizza. We offer everything from appetizers, fresh salads, soups, subs, pastas, chicken, veal, and seafood entrees, desserts to our famous ANDY’S PIZZA with your choice of toppings.

Our mission at Andy’s Pizza is simple: to bring you home-​style, Italian cuisine. We recreate our favorite family recipes not from cookbooks, but from our heart. Our menu have not changes much since the first restaurant has been opened and it is based on original owner Papa’s fondest memories of Italy where he worked a s a chef for over 20 years. For thousands of years the Italians have used simple, yet delectable ingredients to create the foundation of the diet: extra-​virgin olive oil, wine, fresh vegetables & herbs, and of course choice of meats and seafood. In the heart of Rockwall, Andy’s Pizza gives the people of DFW an authentic taste of Italy plus our selection of New York style pizzas.

Tell your best friends only and find out why our pizza is The Best Pizza west of Mississippi river.

Here you don’t need a passport or visa-​Nate, his family and the staff invite you to come and dine with us!

History

Established in 1990.

The Andy’s family tradition of culinary excellence dates back to sixties when Mo «Papa» began to cook in Italian food in former Yugoslavia and Italy. The family carried this experience across the Atlantic and opened Andy’s Pizza in 1990 in Downtown Dallas, TX. With the help of his family, and a lot of hard work and dedication, Papa turned this small family restaurant in Downtown Dallas into one of the top Dallas’s pizza places in the 90’s. Andy’s Pizza was recognized as the best pizza shop on West End. Restaurant has moved to Greenville, TX and it is voted as the best pizza in Greenville many times. Restaurant was named after Andy, Papa’s only son. Papa’s nephew, Nate has been running the restaurant since 2007 as Papa is trying to enjoy is semi-​retirement. Although the restaurant has been expanded and moved, Andy’s Pizza continues to keep that small family restaurant image through friendly employees and by using the best quality standards in products.

Meet the Manager

Nate G.

Manager

Pizza Maestro

Have been making home-​style pizza for over 15 years. Started to run the restaurant in 2007.