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Casual | |
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Specialties
Upscale, casual restaurant with an elevated menu. Our Burgers are a blend of Sirloin, Brisket and Short Rib. We have fresh Fish, Chicken, Pork Chops, and awesome salads. Alll our sauces and dressing are made in house. Desserts are homemade. Our full Bar is heavy in Bourbons and Rums, and we have a wide variety of specialty drinks. We have 6 NC Microbrews on tap. Sunday Brunch features a variety of Eggs Benedicts, Chive infused Belgium Waffles and the Best French Toast on the planet!
See you at our American Table!
History
Established in 2013.
Lou Reda is known in Rocky Mount for his success as the Proprietor of Outback Steakhouse, and for his Community involvement. After leaving Outback, he wanted a restaurant that would allow him to execute an elevated menu featuring «American» food, from different areas of the country. This enables him to feature Fresh Fish from the coast, Pub style food from New England, Creole and Cajun from New Orleans and the list goes on…
LouReda’s An American Table…
Meet the Business Owner
Louis R.
Business Owner
Village House Inn, Myrtle Beach, SC
Outback Steakhouse, Rocky Mount, NC
Shuckers Oyster Bar, Wake Forrest, NC
Saza Pizza, Montgomery, Alabama
Lou’s Grill, Nashville, NC