Rosso Gelato

Best gelato I have ever had. This includes the gelato I had in Florence, Italy. (You will also not get scammed like in Italy.) They make everything from fresh ingredients in their kitchen. Love this place. The owner’s generosity and kindness warms up the entire place. Feel it, enjoy it, and share it.

Some of the best gelato I’ve ever had. And a nice cozy Italian themed place! Definitely recommend

So cute and yummy! Would recommend

Love the peach and hazelnut/​chocolate combo. And the owner, Charles, is generous in supporting local charities.

I had the opportunity to watch the owner make macarons and it was fascinating to me as I had never realized or thought of those delicious treats as being made right there at the store – but indeed they are. Ground almonds and egg whites (and possibly sugar) are the only ingredients that go into the macarons, save for whatever filling is going into the particular flavor being made at that time.

We stopped up at this little shop in Old Rocky River after dinner a couple of Fridays ago. The shop is a bit small but definitely cozy, I enjoyed the Ferrari Red theme but found some of the tables inside the place to be a bit odd (the chairs were strange, you have to see it to know what I’m talking about).
We luckily showed up before the rush of people came in but the line was a bit unorganized as the workers kind of just picked who was next by who was standing next to the case of ice cream. The workers were teenage kids, who seemed nice but not overly friendly by any means.
The gelato was pretty good, my family is partial to Mitchell’s Ice Cream but this was a nice change. We ordered 2 medium size and one small size gelatos and the sizes may look small but the gelato itself was very filling and I would not need more than a medium, I actually should have gotten a small. I had a half salted caramel/​cookies and cream, my fiancé had a half salted caramel/​fruit of the forest and my son had the mint chip. I personally thought the Fruit of the Forest (lots of berry flavor) and the mint were the best. Cookies and cream was my least favorite (not enough flavor). This place is a good change up that we will go to once and awhile.

best gelato around. Great portions and great prices.

Quaint location, Gelato is good — always preferable to ice cream, Service could be improved

Great gelatos! Not a huge fan of price but it is a great tasting creamy-​premium item!

Let’s start saying that I am Italian (born and grown up in italy for 28 years), and that my father has a patiserie and an ice cream shop, ice cream that he makes by himself, so I do have high standards for gelato. The Rosso sho is nice, and the Ferrari theme is well displayed. When you go for a gelato though, you really care about the gelato’s taste, not for the design of the place. Well I have to say I am very disappointed: it is very expensive for the amount of gelato they offer, and you can only taste wather and sugar. I always choose basic flavors when I want to check the gelato’s quality, do that I can taste the ingredients, and I went for a stracciatella. Not even a note of milk or chocolate, just sugary water. As Italian, i didn’t think I would say this, but I do prefer Mitchel ice cream, or even better the Piccadilly’s liquid nitrogen ice cream. I won’t go back.

This local establishment always, and I mean ALWAYS, serves the finest gelatos and sorbettos. Add in a great Italian themed atmosphere and you have a recipe for a sweet experience. Sample one of everything and be prepared to come back again and again and again. Maybe even bring a notebook to keep track of all the flavors you yearn for… All done here. Life is unpredictable. Eat dessert first.

Second time here and it was excellent! Had the sorbetto and it was amazing! My wife really enjoyed her chocolate sorbetto as well which was great because she’s lactose intolerant and was still able to eat it.

This place gives Mitchell’s a run for its money. You have to go here and enjoy your gelato indoors while admiring Ferrari collectibles or outdoors admiring the beauty of the old river shoppes. I’m not going to say anything about the gelato because I want you to experience the magic for yourself. Enjoy!

I scream, you scream… we all scream for Rosso Gelato! This place has the best gelato around.
Great service, great location, great prices. Portions are big, even for the tiniest size. My favorite flavors are the Pink Grapefruit, stracciatella (which is basically a «cream» flavor with chocolate drizzled overtop). If you’re feeling brave ask them to put balsamic vinegar drizzled on top of this classic Italian flavor… the savory/​sweet is addicting and interesting. I also like the dark chocolate flavor (it has a name, but I forgot what it’s called). It is so rich, not too sweet, and creamy as hell. My boyfriend was all over this one. My only complaint is that they do not sell the dark chocolate in a larger pint size to take to-​go.

There is really nothing negative to ever say about gelato!
I can’t believe after living in Cleveland for over 4 years I have just now checked this place out. Can’t wait to make this a regular go to spot!

Charles has always been an Italian at heart. His love for my native land is obvious by his commitments and passions: gelato, good food, Ferrari, Maserati, Vespas and overall a taste for all that is simple and good, including the lovely interior décor.
Rosso gelato will not disappoint those who know the difference between gelato and American ice cream. I can personally attest that Charles worked hand in hand with Italian Maestri Gelatieri to create flavors which will leave you wanting more. Go try some as soon as you can and I am sure you’ll agree with me!

Imagine traveling to Italy to experience the world’s best gelato, and spending thousands to do so. Instead, you can come to this charming, yet sophisticated gelato shop right in the heart of Rocky River.
Today when I stopped by I had the pleasure of meeting the owner who was simply fantastic and knew his gelato. He took the time to explain the difference of gelato vs ice cream, and gelato vs sorbettos. I also had the chance to try a few samples (at his request) and was enthralled at the experience.
I tried the salted caramel which was light and fluffy but with a dense caramel taste and a dash of cream. In short, this was the best dessert I have ever, yes ever had.
Price wise, I paid $ 3.25 for a small, but was generously portioned in the tiniest cup so you definitely get your moneys worth. Also, the serving is just enough in my eyes.
Rosso Gelato is a true gem of Cleveland, and my new favorite. Delizioso!

We just returned from Italy and Rosso is as good or better than anything you’ll get over there. The insiders secret at Rosso is to ask for the Almond flavor. It is not always out in the bins, but they may have some in the back. It is the best flavor of gelato or ice cream I have ever tasted. Rosso is a great way to escape to Italy, if only for a couple minutes.

Had the Pink Grapefruit Gelato and sat under a shaded umbrella table outside… it was so peaceful and relaxing! I was amazed at the flavor! So indulgent!

Stepping into Rosso Gelato is like taking a mini, sweet trip to Italy. The owner is clearly an Italian enthusiast and has everything from neat Italian furniture to Ferrari memorabilia to a scooter in the window!
I’m avoiding dairy so I tried the Nero non-​dairy gelato and it is rich and delicious! I also tasted my husband’s real gelato and the flavors are so vibrant and delightful! I can’t wait to go back for more.