Rezza

Always a delicious meal both in house and for takeout. Food always arrives piping hot when we have it delivered. From their pizza to their steak, you can’t go wrong here. My husband and I eat at Rezza at least 3 times a month easy.

Was here a few times. The food is VERY good. The service… Not so much. When they get a lil busy they seem to drop the ball. What’s worse is that their staff including the hostess gets nasty. Not really the wait staff fault if the kitchen can’t keep up with the orders, but the hostess/​manager should be nicer to the patrons. They aren’t even nice when you call for reservations. Someone needs to remind them that the restaurant business is about food AND service!
Also, their chairs are not very comfortable and the restaurant can get noisy. I’ll give it another try because the food was that good.

I ordered the chicken piccata but the cutlets were not browned. The waitress tried to impress upon me that the cutlets were «seared.» She had no idea what she was talking about. She told me that the dish contained no butter or olive oil. After a brief discussion and googling what the dish is supposed to look like, she confessed that she was clueless. Oh, and the service was spotty to say the least.

Horrible service. Cold Food. Veal Parm prepared with sliced deli style mozzarella. We were Packed in like sardines.
We tried Reza on Mother’s Day and had a horrible experience however chalked it up to it being a holiday.
silly me we tried it again for my birthday on Sunday night and it was equally bad.
I’m done with this overrated less than average Italian restaurant.

Inconsistent and inexcusable. We have been coming to Rezza regularly for one dish in particular, chicken giambotta. Each time I’ve ordered this, we had substituted pasta for the green beans, with no additional charge. However tonight when I ordered this the same way, when the food came out I was charged $ 18.00 for three small sides of spaghetti! When I asked why after many orders, the counter person said that I should have been charged each time. I replied to him that he had not charged me on a previous visit, to which he said he’d made a mistake. I then asked why none of the other servers had even mentioned it he said they had all been wrong. At that point I asked to speak to the owner, but after going in the back of the restaurant for 3 minutes he said «the owner left home, take it up with him tomorrow «. I left without the food and will not be going back.

A lot of people I know love Rezza but I just can’t get there. It’s good, kid friendly and reasonably priced, but it’s just OK in my opinion. My favorite things here are their entrees, especially the mussels and the soups. The main dishes are alright, but nothing to write home about. Some of the chicken dishes I have tried are just not too exciting or tasteful, like the chicken saltimbocca, though I have enjoyed the linguine and clams. The pizza is pretty good, but it has its own unique taste. My husband absolutely loves it, while it reminds me of Pizza Hut with the buttery crust and cheesiness. But it’s fresh and definitely has flavor. Their homemade gelato is delicious and worth saving room for! The ambiance here is pretty nice. While situated in strip mall, it’s still got a warm feeling and you know you’re dining out. The service is always nice and attentive, it’s BYOB and very family friendly, while not being too overwhelming with children.

Best Chicken Cutlet sandwich I have ever had, the bread is amazing! Other favorites are Prosciutto di Parma, Italian Tuna and Meatball Parm. Service is great and always friendly!

Loved the food! Pizza is delicious and reasonably priced. Good place for families and casual setting. Will be going back again soon.
Started with octopus appetizer and house salad — both were very good. The bread and oil that comes is amazing. Love the vegetable pizza and sausage rectangle pie is one the best around.

Great food. Great service. Great prices. Outdoor Seating. Need I say more?

I came here a few times with my family. None of us were disappointed with the foods. The staff seemed nice. I got the pasta e fagoli which was good. For dessert, I recommend hazelnut gelato. It’s B.Y.O which is always good.

Until reading Unilocal reviews, I didn’t realize that this was a pizzeria as well as restaurant. Today I decided to stop in and have pizza for lunch.
I had a slice of chicken, bacon, ranch and thought it was excellent.
The downside to this place is that it’s confusing where to sit if you just want pizza. There is only one small table in the front, then the large dining room with waiter service. The guy at the counter said to just sit at a table on the side. I did, but there were no utensils nor napkins. A waitress wound up bringing the pizza out, I got my own napkin.
The food was good, the place looked nice, I just didn’t like the setup of the place. I also thought that $ 5+ was on the high side for 1 slice and a soda.

$ 7 for some lettuce. Italian bread was hard crusted pieces which I think went with the salid so then they didn’t actually give bread with the meal. Chicken tasted old. Clams were bad. And took 50 minutes to deliver 2 minutes away. All around waste of money. If I had eaten in I would have sent everything back.

I heard really good things about this place from friends.
We were craving pizza and decided to go out of our way to try a new spot.
It’s apparently a converted Bensi. On the inside it didn’t really have a Bensi feel to it. It was modern and casual/​upscale. It’s a BYOB and make sure you bring because it’s 1 mile down the road (the nearest liquor store that is).
They make thin crust square pizza. You have the option of doing half and half.
Our server was so pleasant. He was a younger gentlemen and was very knowledgeable and attentive.
They bring out warm, fresh bread to start. Dip it in olive oil with pepper/​grated cheese and you’re in heaven.
We started with a beet/​arugula salad and potato leek soup. The salad was split into two for us and as usual we get dressing on the side (as to not make it soggy). Delicious! The soup was very hot and even when we waited a few minutes it was still very warm. Chunks of potato and luckily there wasn’t a hole in the bowl (get it… leek…ugh anyway).
For our entrée we split a pie (with enough to take home and have lunch with the next day). BBQ chicken and meatball/​ricotta. I loved the BBQ chicken. Warm BBQ sauce does it for me. Many pieces of chicken and cheddar/​mozz cheese. Mouthwatering! The mb/​ricotta was good. I didn’t love it. The meatballs were thinly sliced and clumps of ricotta. I would get it again but BBQ chicken is #1!
Prices are really reasonable. Soup/​Salad, whole pie, still bottled water and pizza with specialty toppings was barely $ 40…
It’s kid friendly and great for groups. There is a pizzeria side that is smaller and more for takeout.
ENJOY!

Beets served in tiny monkee dish Manager has bad attitude problem. Told me thats just too bad you dont like it. We will never return. What a joke. Do not go here. All the reviews are from employees families and friends

Blah food with pleasant service. Pasta e fagioli soup was meh, lacking flavor. Burrata was nice and creamy but the tomatoes were drenched in balsamic so the dish was inedible on the whole. The burger was decent.

Randomly stopped on way from Newark airport to Scranton, Pa. Food is amazing. We had a pepperoni square pie, garlic knots and a bowl of buttered noodles. We saw many other items being delivered to other tables and each item looked delicious. Not only was the food great but our waiter Greg was informative, warm and extremely friendly. Next time we’re heading to NYC we’re changing our normal route so we can stop here.

The last two times I got takeout dinner (the last was Saturday) it was as delicious as a, «sit down» dinner. The veal marsala was incredible, thin and fork tender, but the grilled octopus was over the top! Cooked to perfection with that smokey flavor you want! I love the light sauce and fingerling potatoes that come with it. I know, a lot of people don’t go for octopus or squid, but here it’s done up to perfection! Up the street at Lithos it’s great too but you’ll pay double for it.

Decided to give this place a try after reading all the great Unilocal reviews. We ordered to go and I’m glad we did because the place was PACKED! Good sign! We split the calamari & I had the fettuccine bolognese. The calamari was so fresh, flavorful & tender. The pasta was AMAZING. It is clearly fresh made.
I can’t wait to dine in & try more of the menu!

Went for a date night this Friday. It was a packed house and we were told there would be a wait. There were several tables available but we were told those were for larger parties and they didn’t want to split the table. We waited about 10 minutes and the tables remained empty. I suggested separated the one do they could seat us, party of 2 and another party of 3 that was also waiting. After another 5 minutes they split the table and we were seated.
I had the burrata appetizer and my husband had the beets. My burrata was amazing. Nice and creamy. The beets were good.
I had the shrimp Francais and my husband got the pork braciole. My entrée was very good but my husbands was amazing. We’ve had this before and it was served with two pieces of braciole, this time just one.
The pork was tender and the sauce was perfect! The polenta is things dreams are made of. Creamy and rich. Delicious !! I’ll order that next time.
Our waiter was Wayne. He was very friendly and we enjoyed having Him as our waiter.
Would definitely recommend! However make a reservation on a weekend.

Delicious Food Well Prepared
We were part of a party of many people last night so we had the chance to sample many dishes. Our starters included multiple antipasto, Caesar salad and fried calamari. The antipasto were savory, high quality and well flavored. The calamari were expertly fried and offered with a flavorful sauce. We also sampled several of the pizzas including the plain and the one topped with meatballs. The pizzas were a symphony of high quality cheese, deeply intense tomato and a crust with the ideal texture and heft to stand up to the other ingredients.
The restaurant is very romantic and elegant but kids are also welcomed.
Highly recommended.