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Specialties
Crab Cakes, Smith Island Crab Cakes, Jumbo Lump Crab Cakes, Steamed Shrimp, Shrimp Platters, Pellmans desserts, Crab Imperial, stuffed shrimp, Crab Soup, Maryland Clam Chowder, Crab critters, Lobster tail, Norwegian Salmon, Party trays, fundraising, take-out
Meet the Business Owner
Chuck and Nancy W.
Business Owner
We’re owners Nancy and Chuck Wojciehowski. We both grew up in Chester and opened our first restaurant in 1970. We ran our two restaurants for eight years before deciding to move to Phoenix, AZ. We opened five restaurants there, bringing a «Taste of Philadelphia» to the desert area. In 1987, we returned home, opening it as a full-service restaurant. In 2001, we decided to set our full attention on something we love doing, which is cooking; especially anything that includes crab, including our famous crab cakes, an item we’ve made for each of our restaurants.