The Art of the Party

Specialties

The Art of the Party facilitates all aspects of event management and off premise catering for Boston area restaurants and their highly acclaimed, award-​winning chefs while ensuring the highest level of customer service. Having a party for 10 — 1,000 and yearn to serve Paella and Cuban Sandwiches just like at Paul O’Connell’s Cambridge restaurant Chez Henri? Or Rembs Layman’s of Tupelo’s Gumbo? With «The Art of the Party», you can. Our chefs will recreate their magic in your kitchen. Custom created menus available for parties of all shapes and sizes. Make that special event, holiday party, bar and bat mitzvah and wedding truly memorable. The Art of the Party has been featured in Boston Magazine, Boston Globe and The Wall Street Journal.