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History
Established in 1956.
In 1956 the idea of ‘fast food’ was in its infancy, and foundernBen Fowler had the idea to open a restaurant.
During WWII Ben had been a Navy Fighter Pilot, after which he owned a ranch in Wyoming and Laundromats in Southern California.
Coming home to his native Utah, Ben and his wife Rita decided to invest their money in a new endeavor and the two of them opened the Burger Bar. The gamble paid off and the Burger Bar has been busy since the day it opened.
Starting with the two of them as employees, they did everything from waiting on the customers, preparation work, cooking, book-work and everything in between. Working 16 – 18 hours per day they made a success of their little business.
Now into the third generation of Fowlers, the Burger Bar still feels exactly like what it is, a small family owned business that appreciates their community and all their loyal patrons.