Finch’s

The food here was really delicious. I had appetizers, entrée and desert. The food was presented beautifully, and I loved how the fusion of Asian, Spanish, and Italian was done so perfectly. My favorite was the nicki-​style ahi tuna with the sweet banana. I also enjoyed the apple-​smoked tuna with raspberry sorbet, and scallops with quail egg. My entrée was the lobster with capallenni pasta which I shared
With my boyfriend. I ate in the lounge where Sam the bartender served us, and was excellent with making sure we had all we needed. He was extremely polite and attentive to us. We had dinner on a Friday night around 8pm, there was family of 20 including children that were
A few feet away from our table, it seemed they were a group meeting in the lobby for dinner, because I seen pizza boxes;so it was a bit noisy, but Despite the noise we chose to sit in the lobby to watch some sports comfortably, and after a having a delicious cocktail made by Sam the bartender, I blocked out the children. I do think they should build some type of closure to separate the lobby from lounge since it’s pretty much open, it would make the lounge a little more private, and I think they should have music to help block out the noises from the lobby. The Chef came out and introduced himself and I thought that was great! One of my ALL TIME favorites is Chef Nick-​style tiramisu. I mean he is a talented because this tiramisu was everything !!! He made it with wafers and I could’ve sworn I tasted cognac too. 5 stars !!! OverAll Chef Nicki has magic hands and you can see it for sure and taste it. I will be back again! The waiter Ahmed was terrific at explaining the dishes, super informative, and overall customer service from him was terrific. FINCH has a SUPERB CHEF– TERRIFIC BARTENDER– AND EXCELLENT WAIT SERVICE. It was busy and the food was coming out in timely fashion. The ambience is warm and cozy, great for couples.

Its a hotel in the Renaissance Hotel but the do a good job. I’ve eaten my fair share of dinners in hotels and Finch’s does a good job. They have a bar that is attached and its a cozy place to have a drink.
The service is attentive. Décor is modern. Food is ‘murican modern.
Overall, I don’t mind eating here at all. Good food, good service and most definitely convienient when you are staying here.

We had a very nice continental breakfast here during our stay at the hotel. The atmosphere matches the hotel. And the waitstaff is very accommodating.
Great Bar too!

First time eating at Finch’s. Décor is very chic and modern. The staff was very friendly and informative and able to speak about the food with no difficulty. Eating at the bar, which was very spacious, was great to catch up with a former colleague. The Corn and crab soup was very tasty with a decent amount of crab. The bourbon chicken salad was fresh and tasty and chicken cooked perfectly. We were told the beer taps were not working, so we opted for bottled beer, (not sure why a brand new restaurant would have such issues after an extensive renovation) but alas the Cricket Hill IPA came to the rescue. Will definitely be back for many reasons, Donna the General Manager came to speak with us, and as always, she is cordial and such a great person.

Amazing service and food. I didn’t have too high of expectations for a hotel restaurant but the house salad I requested because it was not on the menu was fresh and delicious. I had the lamb chops with roasted potatoes, collard greens and taziki/​yogurt sauce. Amazing. The lamb chops were literally the best lamb chops I have ever had. The theme of the restaurant is fresh/​farm to table and it delivers. I was so impressed I asked the friendly waiter to ask the cook to come out so I could tell him myself. I did. And the collard greens with garlic were delicious – that’s coming from a Southerner who loves all sorts of greens. I added Finch’s to Unilocal because I enjoyed it so very much. And this is the first time I have ever posted a food review anywhere, Unilocal or otherwise. Eat here. I wish I would have last night instead of eating at Ruth’s Chris in Weehawken, New Jersey. It was average. No where near this place.