The Shack

Sacramento, United States

3.6

Closed now

35 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
Live
Good For Dancing
No
Alcohol
Beer & Wine Only
Happy Hour
Yes
Best Nights
Wed, Thu
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No
Has Pool Table
No
Accepts Apple Pay
Yes
Best Nights
Wed, Thu, Sat
Wi-Fi
Free

Description

Specialties

Fresh ground 13 # burgers… The best steak sandwich in sacramento… We roast fresh turkey daily… great pastrami reuben… kind prices… your Belgian and German beer pub… Belgian Tasting the first Tuesday of every month with authentic glassware to take home and appetizers for $ 25…several great wines by the glass… fun…family friendly including dog friendly patio… did I mention 80 beers… we want to be your neighborhood spot! Now Brunch Sat-​Sun 8am till 3pm. Seasonal Small Plate Dinners served mon-​fri 4−8pm featuring Chef Ryan

History

Established in 1973.

This building was origionally home to Doc’s Place from 1931 – 1969. He was known as «The Root Beer King». It was one of the first walk-​up restaurants in Sacramento. In 1933 after prohibition the half round beer garden was built. That is where the kitchen is now. The Govenor of California Sonny Jim Rolles was said to have his first post prohibition beer here. At the time when Folsom Blvd. was highway 50 as well as a connector for other highways, Doc’s Place was said to have sold 13 kegs of beer in one day. That’s 30 Gallon kegs. We promise to do our part in carrying on this great beer drinking legacy.

Meet the Business Owner

Gary S.

Business Owner

My goal is to create a neighborhood pub, but not in that cliché sort of way. Really just a place that’s your home away from home. I am a culinary graduate, but don’t be afraid. I believe good food doesn’t have to be complicated or fussy. Food is definitly a passion, but I am equally interested in beer and wine. Right now it’s the Belgian and German beers. I’ve owned The Shack, as I like to call it now, for almost 4 years. It’s a funky little place, and I hope it always defys explaination. I’m sure there’s a lot more to come in the future and I hope you will be here to share it with us.