Chava’s Mexican Restaurant

Saint Louis, United States

4.6

20 reviews

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Description

History

Established in 2006.

About the Name «Chava»

Chava is the diminutive or «nick name» in Mexico for a guy named Salvador.

Salvador was a Guadalajaran native who is the source of the restaurant’s recipes and, also, happens to have been the owner’s grandfather.

About the Owner

After 14 years of managing another Mexican restaurant in midtown St. Louis, Chris Ybarra ventured out on his own and opened a truly unique Mexican restaurant. Wishing to locate in an area with real character, Chris realized that the Soulard neighborhood was largely lacking in any ethnic cuisine and was focused on the typical bar and pizza joint fare.

Chris found a location in a spot that had been a longtime St. Louis landmark – the infamous Mike and Min’s.

Chris Ybarra rehabbed the space where the old music bar had been.

Today, many years after Chava’s opening, it has become a restaurant with true buzz and a sustained fan base. People are amazed by the quality and originality of the food.