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Specialties
India Food: Vegetarian, Non Vegetarian, & Vegan choices:
Nan Bread, Tandoori Chicken, Chicken Tikka Maslal, Butter Chicken, Lamb Korma, Beef Vindaloo, Lamb Vindaloo, Chicken Vidaloo, Chicken Korma, Chicken Curry, Aloo Gobi, Paneer Mattar, Mushroom Sag, Chana Masala, Dal Sag, Cabbage Thoran, Mushroom Mattar, Paneer Sag, Eggplant Curry, Aloo Mattar, Chana Sag, Paneer&Tofu Tikka Masala, Aloo Sag, Paneer Korma, Chana Tikka Malala, Basmathi rice, Vegetable Biriyani Fried rice, India style Scrambled Egg, Pappadam, Vegetable Pakora, Kheer (Rice Pudding) Mango Lessi, Chai (Special Tea with milk), Cilantro Chutney, Raitha (yougut salad), Garlic Chili sauce, and special Extra HOT sauce.
History
Established in 2009.
— ‘MrCurrys’ (read as Mr. Currys) was established in 2000 by Anoth Group as a social effort to promote diversity in our communities.
Mr. Currys Restaurants was founded as a hobby and community effort with the vision of promoting diversity in small/medium communities. Taking something as simple and essential as food and as exotic and alien to many as CURRYS and creatively introduce them to provide a lifetime experience to many people in the small/medium communities otherwise miss-out something so deliciously different. We are hoping that this experience will put an end to our stereo typical thinking of things and people we are not exposed to.
Another goal of Mr. Currys Restaurant is the practical implemention of our (Anoth Group’s) business vision that «Doing business is a privilege to serve the society with our products and services at a very reasonable, lowest possible cost the people, and the communities at large.
–That is why our price is surprisingly so LOW…
Meet the Business Owner
Bash A.
Business Owner
Undergraduate Degree in Electrical and Electronics Engineering and Masters (Graduate Degree) in Business Administration (MBA).
Learned about spices and herbs as a child and young adult by involving in family’s tropical and spice farms in Kerala, India.