What a rare surprise to find not only edible food but exceptionally good food and wine. Especially at an airport where the standards are so much lower. I had a glass of the Cabernet Blend Bordeaux and the Beef and Bison Chili. Both were delicious and I will happily return next time I fly.
Justin H.
Place rating: 5 Springfield, TN
Such a great spot! It just recently opened and I am so glad it did. I frequently fly out of or through the STL terminal and just discovered this gem. The owner was working the place himself. His love of his restaurant shows. I had the lentil soup which happened to be vegetarian. My girlfriend had a flight that was recommended by our server which was also fantastic. Vino Volo is a great restaurant anywhere. But at the airport, it is in a league of its own. It is so nice to get actual good food that you are happy to eat at the airport! I can’t wait to come back again!