Victoria Station & Vic’s Boathouse

Salem, United States

2.9

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Victoria Station continues to be one of the most recognized restaurants on the North Shore. Guests enjoy panoramic views of the Salem waterfront while delighting in classic seafood dishes, renowned black Angus prime rib, their famous unlimited salad bar and so much more! American comfort cuisine and fresh, locally sourced fish and vegetables are key ingredients to staying true to Victoria Station’s traditions while still captivating a new generation. Victoria Station also has a catering menu and can accommodate up to 120 people for private functions. Vic’s Boathouse offers local craft beers, traditional brews, elegant wines, chic martinis, creative pub fare and free, live entertainment five nights a week. Come enjoy great food and drink, live music and a light ocean breeze in a setting that’s the definition of waterfront «wow!»

«Vic’s Boathouse at Victoria Station Best Bar North of Boston 2012»

— Boston Magazine

History

Established in 1979.

Thirty years ago the 99th Victoria Station opened in Salem, MA, number 100 never opened and currently this is the last remaining Victoria Station in the country. We are proud to continue the Victoria Station name and outstanding reputation. High service and customer satisfaction standards, the ability to adapt to current food trends and popular entertainment, in addition to incomparable waterfront dining are just some reasons why we remain the sole survivor of the once enormous restaurant chain. We specialize in classic New England cuisine with a fusion of the once great Steakhouse and still offer Victoria Station’s signature slow roasted Angus Prime Rib and «All you can eat» Salad Bar. Today we are proud to use fresh, local ingredients and receive our seafood direct from local vendors on a daily basis.