Bombay Salsa Co.

Specialties

The concept of Bombay Salsa Co started with a late night munchie mix combining tandoori chicken and pico de gallo. Now, a few years later we have converted several connoisseurs; some forcefully, but mostly by offering our captivating cuisine. Even a couple of critics think we’re doing ok, and have mentioned us now and again. Some guests have even invited us to feed their friends, which we do with pleasure serving out of trademark orange truck. Sometimes they ask us to drop it off and leave, but we watch them through the windows and see them gobble it up. We have even married a couple of customers off – taking our homemade goodies and polishing them up for the big stage.

We look forward every week to seeing everybody, because this is our social life. We put in late hours after work or early in the morning, we cut and chop and boil and bake, stir and even shake a bit, just for you our guests. Why? Because we want you back with your friends (even dragging them by force if you have to) don’t worry we’ll be gentle. If you throw a party, give us a call. We’ll cater it and you’ll be the talk of the town.

Food has always been a passion in our family. In fact, we’ve been serving food in one way or another for four generations. We love food. We delight in preparing it, presenting it, partaking in it, and most importantly watching our friends enjoy it. We love it here (the CVS at Chase Hill Blvd) is really our home away from home. So come by, visit us, and enjoy.

History

Established in 2010.

The concept of Bombay Salsa Co started with a late night munchie mix combining tandoori chicken and pico de gallo. Now, a few years later we have converted several connoisseurs; some forcefully, but mostly by offering our captivating cuisine. Even a couple of critics think we’re doing ok, and have mentioned us now and again. Some guests have even invited us to feed their friends, which we do with pleasure serving out of trademark orange truck. Sometimes they ask us to drop it off and leave, but we watch them through the windows and see them gobble it up. We have even married a couple of customers off – taking our homemade goodies and polishing them up for the big stage.

We look forward every week to seeing everybody, because this is our social life. We put in late hours after work or early in the morning, we cut and chop and boil and bake, stir and even shake a bit, just for you our guests. Why? Because we want you back with your friends (even dragging them by force if you have to) d