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Specialties
Headquartered in San Francisco, Boudin Bakery is world-famous for The Original San Francisco Sourdough™, which is baked with the same Mother Dough, or sourdough starter, used since 1849. Born in the Gold Rush, Boudin is the oldest continuously operating business in San Francisco. Because each loaf is made from a portion of the original sourdough starter, Boudin Sourdough is one of a kind. With its delicious tangy flavor, golden crunchy crust, and soft chewy center — along with its famous aroma — it has been described as «a sensory experience in a simple loaf of bread.» Boudin at the Wharf, located in the heart of San Francisco’s renowned waterfront, is Boudin’s flagship facility and home to Bistro Boudin, Boudin Museum & Bakery Tour, a demonstration bakery, Bakers Hall Marketplace and a Boudin Café. Boudin bread can be purchased at the Wharf and all Boudin restaurants located throughout California. Boudin also offers catering and operates a gift catalog business, which can be found online.
History
Established in 1849.
In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to «San Francisco sourdough French bread.» Today, the Boudin family’s initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make.
Meet the Manager
Sarah W.
Manager
Sarah W. is the Online Marketing Manager at Boudin Bakery. She’s grateful for your feedback and strives to reply to each and every Yelp review.