Activate map
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Yes | |
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No | |
Lunch | |
Private Lot | |
Yes | |
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Yes | |
Yes | |
Casual | |
Casual | |
Average |
Live | |
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Beer & Wine Only | |
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Wed, Fri, Sat | |
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Outdoor Area/ Patio Only | |
Yes | |
Free | |
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No |
Specialties
Howzit! CapeTown Grill is a Unique Restaurant and serves food made from scratch using an array of flavors, spices, and cooking styles from the Rainbow Nation of South Africa. Tastes like nowhere else in the County!
Our menu is vast and varied with Handmade Curries, Delicious Meat Pies and Slap Chips (Fries). Signature Dishes include Boerewors (Sausage), Bobotie & Bunny Chow (See Menu) and Peri-Peri Livers.
We also have many Vegetarian Options, Green Plates & it’s also worth trying our Fish and Chips or Peri-Peri Prawns.
Quench your thirst with beers on tap like the Capetown Lager or Ale Smith IPA. Sip our South African wines by the glass or bottle! Top your dining experience off with dessert favorites like the Lammingtons, Brandy Tart, or Koeksusters that won’t disappoint! Our unique restaurant provides community through food, sports, and worthy causes and live music.(see website for updates) Bring your mates to CapeTown Grill to watch the Rugby, Soccer, NHL, NFL or other. We are global meeting place for hanging out, cheering, and experiencing the tasty foods we grew up with! Finally end off with an imported Chocolate, Candy or Biscuit from our Grocery Carousel.
We hope you find yourself enjoying the CapeTown goodness soon! You will not be disappointed.
Come Hungry!
History
Established in 2014.
Cape Town was established in 2014 by South African entrepreneur Alan Davis to serve genuine South African food and fusion dishes to the San Diego community. Cape Town uses ingredients and spices like peri peri sauce and curries imported from South Africa and all its dishes are prepared from scratch in house using no artificial ingredients or preservatives. Everything is made fresh.
Meet the Business Owner
Alan D.
Business Owner
Alan was born in Johannesburg South Africa and is the CEO. His love of South African food and culture led him to open Cape Town. The restaurant is multi faceted and also has a market place and sells South African Wines, Arts and groceries.
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«They are a great bunch of people who are friendly and helpful.»