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Specialties
While some things have changed over the last few decades, El Pollo Loco’s commitment to fresh, authentic food has not. We are passionate about hand-made food and go to obsessive lengths to prepare and serve our signature citrus-marinated, fire-grilled chicken. It starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled for about an hour, hand-cut and served hot and fresh with our chicken meals, burritos, salads, original Pollo Bowl®, tacos and quesadillas. We put that same dedication and care into our salsas, guacamole and dressings every day. Hand-prepared fresh daily. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.
History
Established in 1980.
Originally a roadside chicken stand in Guasave, Mexico, El Pollo Loco opened its first American El Pollo Loco location in 1980. The original restaurant on Alvarado Street in Los Angeles, CA is still in operation.