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Specialties
Encore Champagne Bar & Dining Room, a champagne-centric venue in the heart of the Gaslamp District, is a first-of-its-kind concept to debut in San Diego.
Encore features an extensive selection of fine champagnes and sparkling wines, from classic to rare vintages, accompanied by a full bar of classic cocktails, craft beer and a variety of seasonal champagne cocktails. The highly skilled staff includes wine experts with advanced sommelier training to provide an enhanced experience for guests with a curious palate.
History
Established in 2014.
Set in the historic Hill Building, Encore’s interior evokes a feminine ambiance paired against a masculine edge. Two sophisticated spaces make up the unique concept by Ken Irvine of Irvine Hospitality Group (and Chef/Owner of French restaurant Bleu Boheme in Kensington).
Presenting: Encore Act I and Encore Act II.
Encore Act I boasts a floor-to-ceiling backlit wall showcasing an array of champagne, accessible by a sliding library ladder. The sprawling wall of wine anchors a sweeping 25-seat wrap-around bar that is surrounded by plush lounge seating with soft and sexy lighting and low-hanging chandeliers.
Guests pass through a cellar-like hallway into Encore Act II: a warm and inviting dining room outfitted with cozy banquette seating and Pullman booths. The open kitchen features a six-seat dining bar where guests can belly-up to dine with a view into the heart of the house.
Guests can also opt for outdoor seating on the patio outside of the bar and dining room.
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Encore Champagne Bar & Dining Room — CLOSED says,
«Whether you have something specific in mind or leave the decision making up to them, they never fail to please! Very lovely and creative.»