St Tropez California

I feel as though this is one important review. My mother and I have both worked for St. Tropez California, and understand a lot of what goes on behind the scenes with the customers and the services. I ended up quitting my job here, because of the accountant. She was a good worker, but she expected way more of me than what the job called for and tacked on more and more responsibilities when there were two other available employees who WANTED to do the work. If you’re planning on placing an order here, it’s important to note that they are a wholesale bakery partnered with Authentic Flavors, a catering company. Many of the breads, pastries and desserts made by the bakery are made in the same bakery as the catering foods are prepared. Also, if you’re planning on ordering, make sure you ask for Lene or Sylvie, if Lene is not available. Patricia is the other receptionist, but she constantly forgets orders or doesn’t even enter them. The receptionists are polite and thoughtful, even when a customer becomes rude. I enjoyed most of my experience working here. There were rules in place for our health and they were polite to me and are still polite to my mother.