Starlite

San Diego, United States

4.2

22 reviews

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Description

Specialties

Starlite Features hard-​to-​find spirits, local food, & unique cocktails.

Starlite cooks with a conscience. We use local ingredients whenever possible.

Locally grown vegetables. About 90% of Starlite’s produce is locally and/​or organically grown

Meat from animals (in as many cases as possible) that have been responsibly raised without the use of hormones.

Seafood that is regionally and/​or sustainably harvested, whenever possible

House made sausage, desserts, pastries, and birthday cakes.

Starlite feels the quality these measures provide is both noticeable and worth the expense. We hope you feel the same way.

Starlite is proud to support the following local businesses, artisans, and farmers…

La Milpa Organica, Escondido

Crow’s Pass, Temecula

Better Half Shell, San Diego

Hamilton Meats, San Diego

People’s Organic Foods Co-​Op, Ocean Beach

Schaner Farms, Valley Center

Sage Mt. Farm, Hemet

HAPPY HOUR MON-​SAT 5−7PM (Early 4PM Start on Fridays)

STARLITE IS 21&UP ONLY.

History

Established in 2007.

In 2007 STARLITE was one of only a handful of bars and restaurants in San Diego dedicated to serving locally sourced food and artisan cocktails at reasonable prices. Starlite debuted the «Starlite Mule» in 2007 and was one of the first in Southern California to resurrect the famous Moscow Mule cocktail, served in a traditional copper mug. In 2009 Starlite won an «Orchid» award for interior design. Local design/​build team Bells & Whistles transformed the space from a dive bar to one of San Diego’s most respected food and beverage establishments.

Starlite also recommends

The Aero Club Bar

528

reviews

Dive Bars

,

Lounges

Starlite says,

«Support our neighbors at the Aero Club!»