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Breakfast, Late Night | |
Private Lot | |
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Casual | |
Casual | |
Average | |
Beer & Wine Only | |
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Free | |
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Specialties
Samson’s Steak Sandwich .(Awesome Baby!)…$ 11.95
Slice & Marinated Prime Rib, grilled with cheese, spinach, mushrooms, bean sprouts, and onion on a toasted roll
Of course… there’s often copied, never duplicated…
Count of Monte Cristo …$ 10.50
A Studio favorite, battered and fried sandwich stuffed with turkey, ham, Swiss & Cheddar served with raspberry preserves.
You’re going to love this one!!!
History
Established in 2003.
Originally built in the summer of 2003 as another TV/Movie set to the next door 20 acre Stu Segall Productions facility… was modified along the way to serve great food to late night film crews and then San Diego’s dining public.
Sure we have our share of hams (Actors) eat here but we have gotten really more known for our regulars who eat eat several times a week from the Kearny Mesa Mesa business district and the familes of the great Tierrasanta neighborhood across I-15.
Guy Fieri and the Food Network’s «Diners, Drive-Ins and Dives» stopped by for 3 – 4 days last summer.
That show is soooo Popular and brought in so many new faces, we think a few of the regulars were bummed out that we got «discovered»!
We’re still here to serve you, young, new, old, neighbors, friends and visitors!
We are family run and serve 24 hours a day, seven days a week.
(Closed Thanksgiving day at 11am & Xmas eve at 4pm till noon Xmas day)
Meet the Manager
Jim P.
Manager
Hi, I’m Jim, the General Manager here at Studio Diner.
I started in the restaurant business when I was 13 washing dishes
& bussing tables.
Originally born in Massachusetts and raised near Buffalo, New York.
I’ve ate in a LOT of Diners!
This is a Great spot and it’s a lot of work to try and get so many staff members to work 24⁄7 to serve hundreds of people each day.
But the reward is knowing I have a lot of Great employees who like working here as much as I do… and meeting & becoming friends with so many repeat customers!
Please ask for me when you visit and
I can tell you more about this
Excellent «East Coast style» family American Diner.
Jim