Subway

I come to this subway alllll the time, and everyone is always so nice and helpful, but today me and my boyfriend were helped by a guy named Tim and he was so rude. Totally unhelpful when we asked him questions and just rushed us the whole time. I’ll still go here because it’s close to my house but I hope the manager checks the Unilocal reviews and realizes they have a really really REALLY rude employee

5 dollar …5 dollar footlong…
Today I picked up a 6 incher though.
Chains are always hit or miss because there are so many of them and they all depend on the people working there. I have been here about 5 times now and I’ve never had an issue. Lines can be a little long during lunch time but it’s not too bad. They always have quite a bit of people working here and everything rolls right on through pretty fast!
This particular location is full of college workers and students because it’s right by SDSU. But don’t let that fool you … they make their sandwiches right !!! They know how to layer meats and veggies just right. Love how they greet you right when you get in 100 percent of the time.
Place is kind of hidden. Currently next to Chase Bank.
No complaints. Currently eating fresh …

I had an order of 11 subs and they knocked the whole order out with no issues and were able to get some of the other customers done too. The orders were perfect and the sandwich receivers had nothing but compliments too!!! I will return!!!

The people that work at this Subway are VERY rude and unprofessional. Loud mouth girl is always complaining about other patrons I asked the one tall blond guy for more egg on my breakfast sandwich, he plopped it on and asked «if i had a problem» with that.
I complained once to the manager, and he just pointed and laughed at his employee, like it was funny. The district GM was there to and could have cared less that I was unhappy. Too many other Subways around, this place sucks. I will never be back.

These guys are money.
Every time I want to procrastinate and drive all the way to subway (I live on campus), this place HOOKS IT UP.
Props for bringing back the orchard chicken salad, that is absolutely my favorite.
2 minor qualms:
They sometimes put more light mayo on my sandwich than I would like.
I am NOT interested in going on Subway and filling out a survey for a free cookie, so STOP asking!
All in all this is a solid subway with some pretty nasty, as in cool, sandwich makers. Can’t go wrong with the tuna melt or the orchard chicken salad.
Oh yeah… Lower the price of the Turkey!

Being a regular at this location has turned into dream. I don’t have to argue about the special sandwhich that I have to order for my picky daughter. I know subway isn’t organic or completely natural, but it is a quick save when I don’t have time to make dinner between work and whatever social event we are going to.

This review is for this particular Subway, a chain which I am generally in favor of (though apparently this opinion places me in a minority).
My trip to this location would have been comical had it not cost me money. I went up to one of the doors, which had a knob, and the knob didn’t turn. Went to the other one, it didn’t turn. It was the middle of the day and they were clearly open. I admit, this was my stupidity – apparently, the knobs are decorative and had I just pulled the door open I would have been fine. But the guy sees me, comes to the door, opens it and says: «Are you trying to come in?»
I said yes, and he blinked once and said: «Oh, well, the doorknobs ARE locked. You just have to pull it. Just pull it next time.» Then I went up to order, and – and I hate to be rude, but perhaps rather than Sandwich «Artists» they should be called Sandwich «Tardists» (note – they weren’t *actually* handicapped in any way) because, well, you’ll see. Here was the conversation between me and the person who made my sandwich:
«What kind of cheese do you want?»
«Provolone.»
“OK.” (Goes to do something else). «What kind of cheese did you want again?»
«Provolone.»
(Cuts bread open) «You said Chedder right?»
«No, actually, provolone please.»
«Oh, ok.» (Proceeds to put Swiss on the Sandwhich)
«Actually, I’m sorry, I’d like Provolone.»
«Oh, right.» (Finally puts provolone on bread).
Then, the best part, they bag the sandwich and I ask the girl at the register if I can have a tray, because I’d like it for here. Then:
Girl: [laughs] I’m sorry… a what?
Me: Um, a tray. (at this point I obligingly motioned as if I had an invisible tray in my hand).
Girl: I’m sorry I’m not sure what you mean…
Me: Oh, just a Tray, for food, since I’m going to eat it here…
Girl: Oh! A tray! Yeah, we don’t have those here.
As I proved with the door thing, I might not be much smarter than these folks, but I feel like if you’re gonna buy a sandwich, might as well buy it somewhere that’s anywhere but here.

This review is for all subways, not just this store.
They should call this place Suck-​way. I don’t know how this place stays in business. The way they make your sandwich makes you feel like your at some factory. I feel like I am ordering food from some place out of a communist nightmare, with they way their food is exactly proportioned for maximum efficiency. «What would you like», «um I’ll have the 3.4785 ounce chicken, on a 5.987 777 777 inch piece of bread, with 1.2 222 222 222 ounces of each additional item, exactly 1 piece of 1.567 ounce cheese, cut in half, toasted for exactly 2 minutes and 13 seconds, with 2 and ¹⁄₅ table spoons of mustard.» That is exactly how I feel when I watch them make my sandwich. Jarred did not lose weight because of the healthy qualities of their food, he lost it because of the Nazi-​esk way they control proportions.
In addition, the food tastes extremely processed, especially the chicken. I would not be surprised if the chicken is some ground up chicken reconstituted to look like a piece of chicken breast. Beware of the factory food, because not only does it leave you hungry, it takes your soul!!!

oh well, what can you expect from a mediocre chain but mediocre food? i mean, i know it claims to be better for you than all the rest of them (helloooooo, jared!) but it’s just as full of fat and preservatives and hormone-​ridden meat.
if you eat meat. i do.
you should, however, stop by this particular subway.
and why?
because you want to check out my little brother in his smart green uniform. he is tall, dark, handsome, and has a very hairy face. (currently. cos he could shave it off, you know.) he is not nice, but is funny, and if you ask too many questions you might get too much vinegar. no discounts, even for family.
i like to drive up when they’re closed, honk the horn really loud at him at his coworkers, and then drive away while laughing hysterically.