Twisted Sage Cafe & Catering

San Dimas, United States

4.7

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Good For
Breakfast, Brunch
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Located in San Dimas, California Twisted Sage is a warm and inviting family owned Café’ that specializes in Classic Americana with a healthy, modern twist on breakfast and lunch. Twisted Sage uses only the freshest ingredients and transforms them into inventive yet comforting dishes. Inspired by a desire to nurture the body and the mind…

Twisted Sage is committed to providing a high level of service in a relaxed atmosphere, with a twist on traditional, sandwiches, salads, made from scratch soups and fresh baked pastries. Twisted Sage Café’ provides great, fresh meals at affordable prices. The warm casual atmosphere and quick-​service ordering accommodates the on-​the-​go customer as well as those wanting to sit and relax. Twisted Sage also accommodates the local businesses in the community with easy pre-​order, delivery, and catering services.

History

Established in 2011.

Twisted Sage is a warm and inviting family owned Café’ that specializes in Classic Americana with a healthy, modern twist on breakfast and lunch. Twisted Sage uses only the freshest ingredients and transforms them into inventive yet comforting dishes. Inspired by a desire to nurture the body and the mind…

Meet the Business Owner

Jolyn T.

Business Owner

Her Passion for cooking began after High School as she attended the Academie D’Art Culinaire De Paris (CSCA) in Pasadena, California.

After completing courses in Baking, Restaurant Management, and Nutrition. Jolyn recieved her degree and pursued her career, as she became Assistant Sous Chef at The Pond of Anaheim and Angel stadium in 2002. Jolyn brings a variety of restaurant experience including Pastry Chef, Partner and Head Chef for Black Tie and Blue Jeans catering, she has experience serving as the General Manager of Route 66 Café and her most recent work as the General Manager of Nordstrom Café — Portland, Oregon.