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Specialties
Art of Trade Merchant Services (ATMS) specializes in merchant processing and alternative funding.
Merchant Accounts from: 1.75%-1.95% monthly statement.
(note fees depend on sales volume)
We also function as a Business Services Domain. Being a place for you to access a wide range of business tools and consultancy, our goal is to provide your enterprise with an overall competitive edge, through realistic and customized applications.
Please view our services; merchant processing, website hosting, branding, and communications to see what we have to offer. We’re able to help in more ways than one.
We have worked with brands such as Starbucks, Fairmont Hotels and Resorts, Sofitel Hotels, American Express, Readers Digest, Primedia, Williams and Sonoma, Martha Stewart and Dwell Magazines.
ATMS includes Branding/New Media strategy as an alternative to pricey marketing campaigns. We can create, produce and distribute viral video with a small budget.
History
Established in 2010.
Art of Trade Merchant Services (ATMS) was created to assist businesses with low cost payment services. The credit card industry has been a mystery to merchants for years. ATMS guides merchants through the mystery and brings reality to the costs associated with e-payment processing.
Meet the Business Owner
Bill D.
Business Owner
William (Bill) Dickenson is a hospitality professional with over twenty years of experience in the hospitality and technology industries. Bill served as the General Manager of Operations for numerous organizations including Sofitel, Fairmont Hotels, and Starbucks. Using his turnaround and crisis management skills, he has established a solid reputation for quickly turning losses into profits. The main strategies he used to achieve these results were through elevating customer satisfaction, implemented sales training and building relationships with local clientele. Bill has worked with technology companies focused on wireless, broadband, data warehousing, direct marketing, PMS and POS systems. Bill focused on key aspects of business development and operations. Bill attended California Culinary Academy 1985 and Golden Gate University 1994 both schools located in San Francisco, California.