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Specialties
We specialize in quality catering from Japanese to fusion cuisine, and also in Traditional Bentos that are all handmade by us, the mom and pop owner chefs.
History
Established in 2008.
We used to run Japanese Bistro Shun in Pleasanton from 1998 to 2008. We only believe in fresh and the best ingredients, and take pride in what we serve.
Meet the Business Owner
Emiko A.
Business Owner
My husband Masa and I have been in this restaurant/catering business for almost 12 years, as we started with our Japanese restaurant in the East Bay, and had moved on to our catering venture in 2008.