EatWith Private Events

Let me start by saying that EatWith may be a rather unconventional experience for me — and perhaps for some of the people that were in the room — but I was so impressed that I just had to give some Unilocal props. So here we go…
Two weeks ago was my first shot with host Emillio Mesa (#TheArtofHospitality). The five star review should speak for itself, and before I start about the dinner, you may be asking, «What is EatWith?»
A little socializing, a lot of food. Reminiscent of «sub-​culture» dining, but way more intimate, friendly and authentic. If you’re up to try a new dining experience, then you should check this out. You go onto the EatWith site and find a dining experience that looks appealing. Each chef has his or her own page with a menu, pricing and dining dates on full display. If you’re like me and are wary of strangers, there’s nothing to worry; each chef has already been vetted by the folks at EatWith. That means that they’ve passed a very rigorous test. The dinner brings together a fresh new group of folks that you may or may not know, all of whom are into food (or why would they be there, right?). If you’re kinda shy (like me), it’s also a cool way to socialize with new people without the awkward pressure you find when you’re out.
OK — back to Emillio’s experience. Sublime. Fabulous. Borderline professional. We started out with a dreamy signature cocktail as guests flowed into the living room. By the time the cocktail /​social hour was over, we ended up with 8 (as I recall). Then he served empanadas and guess what — he even made a vegetarian special for lil’ ol’ me — WHAT?!! By the time they disappeared, dinner was served. And whaddya know — presentation was on FLEEK! Place cards and all. A special salad appetizer started things off followed by an entrée of sticky rice and eggplant (And yes, another vegetarian spinoff for me. I couldn’t be grateful enough). To top it all off, Emillio served a most fabulous sweet something that was the perfect way to cap off the evening. Oh, and did I mention there was plenty of wine to go around? Now that’s the way to break the ice.
All in all, I will say that I started on the timid side, but by the time I walked away, all I could think was «I’ll totally do this again!»
To ALL my Unilocal Peeps: DEFINITELY CHECK IT OUT!

Eatwith is a truly wonderful concept for foodies without plans to come get together at a large table and meet and mingle with new people from all over.
I had the privilege of getting to dine with them back last year as a representative contacted me through Unilocal to see if i would like to give then a try. You can read that full review on the EatWith site, but the entire experience was amazing. We had a seafood dinner prepared in the home of one of the chefs, Don, where everything on the menu was local and sustainable. This guy had mad knowledge about everything having to do with fish and seafood in general. We enjoyed 4 – 5 courses, including several courses and beverages with his lovely gf Ellie acting as our server. I brought my husband along who truly enjoyed it and although, we did not know anyone there, there was no awkwardness as the host as well as guests were very friendly and eager to learn about the other person.
As someone who grew up in SF, a lot has definitely changed regarding how we communicate and meet people, however, EatWith, seems like a good alternative to force you out of your comfort zone and regular crew to wine and dine with people you wouldn’t normally, be comfortable approaching or engaging in conversation with otherwise.
I wouldn’t mind doing this again and feel that everyone should give this new «private» dinner party concept a go at least once or whenever you find yourself having to dine alone! ;)

«Eatwith helped create a most unique and memorable event for my hubby’s 50^th birthday celebration. Right from the day I contacted Eatwith Leela worked diligently and tirelessly answering every query of mine with a smile. We were incredibly lucky to be paired with Chef Jonnatan — he created a Spanish inspired menu of tapas and paella with a decadent chocolate dessert. He helped with suggestions for pairings of wines. His team of Sia and Jordano were great with the décor setup — very classy and tastefully done and attentive to a large loud group. The speaker system was well set up in advance and Chef had Spanish tunes streaming creating a very cozy ambiance. The welcome white Sangria was refreshing and perfect to kick off the evening. Chef is a very personable and responsive to his guests. The food was superb, well presented for family style eating with generous portions. We had several courses of cheese platters, croquettas, patatas bravas, lamb meatballs, valencia paella and chocolate cake! The location for SF is gorgeous with stunning views of the ATT park. You cant beat the view paired with amazing fresh food being cooked right there by the chef to be enjoyed by your guests. I hope they have plans to expand to south bay! »

My fiancé, his cousin-​In-​law, and I attended a private communal dinning of 1300 Fillmore; and let me tell you something: YOU HAVE YO TRY IT. The best dinning experience I had so far. I am a very social person, who loves to meet new people. As Crazy as it might sounds, I get fascinated by people; so this experiment is perfect for me.
First of all, I want to thank people who came out with this idea — EatWith. Guys, you have done the greatest job. And I am so grateful for such an event, because people not only enjoy good food, but also meet each other and share their experiences somewhere else.
1300 Fillmore: if you go on my profile, you will find me reviewed that restaurant. I adore this place: its food, its drinks, and of course its atmosphere. I guarantee you, you will enjoy every second or bite or sip at 1300 Fillmore.
And I guarantee you, you will enjoy every second and every bite of Eatwith experience.
One thing, if you would love to join this community, join it through my link —
— so both of us could gain $ 10 off (I am taking my parents and parents to be to enjoy this experience next).

Attended a Vegan Popup by Citizen Fox. Food and beer pairings were absolutely wonderful. The experience was a lot of fun and the ambiance was perfect. Our event was communal tables with a view over looking AT&T park.

EATWITH IS:
1) A Russian Roulette-​ish dinner party where you likely won’t know the other guests.
2) A chance for chefs to showcase their skills in a casual setting. Lucky us!
3) Warm and gracious hosts and a thoughtfully set table.
4) If you sign up for the ***Sustainable Seafood dinner with Don*** (and you really should) you will be stuffed to the gills. #ObligatoryFishJoke
5) A local and sustainable dinner including:
Hog Island Oysters, Salad with Duck Egg and Avocado, Tartine Bread, Crazy Delicious Clam Chowder, Goat Cheese Raviolis, Steamed Crab and Ice Cream Sandwiches.
6) The opportunity to ask anything and everything you would like to know about seafood.
Thanks Don and Allie!