Giorgio’s

In a place with a lot of businesses, they can make good pizza at good prices, quickly. If you want to grab a quick slice of a really solid pizza that has good crust, check this place out. Not much to the shop and no real place to sit, but those aren’t bad mark. s

The chicken Alfredo was good, but a little bland. The free cookie was soft and a nice treat.

The pizza and pasta is OK. I think it’s odd that they don’t have a large size. It goes from medium to x-​large. They do cut your pizza into small squares if you ask and this is great for an office setting because then you can try a lot of choices and eat them standing around talking without trying to hold up floppy triangles in conversation. We ordered a Pesto Sauce, Mushroom and Artichoke gluten free pizza and it came with tomato sauce to the disappointment of our food allergy folks. We didn’t know to specify no tomato sauce. The Pesto doesn’t have nuts so we were really happy about that. Their gluten free pizza has a good texture and tastes great. We like that they offer pizza and pasta as well as salads. For 12, we’ve ordered 3 xl, one tray of salad, 2 small pastas and a 10″ gluten free pizza and we ate it all.

Wow, lots of suprisingly lukewarm reviews on here.
I’m a New York gal, and I think this is some of the best pizza in the city. It’s always a treat for me to come here, or to the Clement Street restaurant.
I’m a definite fan!

It’s not the best or worst Italian food you’ll ever have, but the portions are decent and the staff is friendly. My go-​to is the Aidell’s Chicken Sausage Rossa Penne (for obvious reasons) and a Caesar salad. I order through Unilocal and my meal is always ready and waiting for me when I get there.
If you can’t decide what to eat for lunch and are in the mood for something hot, quick and edible, this is your place!

Unexceptional Pizza! I ordered Chicken Pesto and it was really bad. The sauce and dough are really bland. However, the Beef Homemade Meatball Sub was really great, totally diverse from other spot selling the same dish. I’ll be back just for the Meatball.

The pizzas are amazing. Like seriously the best pizzas.
I have yet to try all the other stuff on their menu but every time I go with the intent of branching out the smell of pizza distracts me and I just end up getting my usual pesto chicken pizza.

Solid four stars. I wanted a slice of pizza for lunch. So before heading to work, I stopped by Giorgio’s Pizzeria cause I’ve walked by it so many times. (Note: their hours are from 10 am to 6 pm). I ordered a slice of the chicken, pesto and garlic pizza substituting the chicken for pepperoni. (Total was $ 5.17 after tax). Unfortunately the pizza came out as a chicken, pesto, and garlic pizza. I said oh sorry, I order pepperoni instead of chicken and attempted to give the pizza back. The super nice man was just like oh you can have it! And inside I was THRILLED. I mean who doesn’t love free pizza. Anyway, he made the pepperoni, pesto, and garlic pizza and it was soo good. I started eating it while walking to work…
I wish they opened earlier but I understand. Most people don’t think pizza for breakfast is healthy.

This is a great place for a delicious and quick pasta, pizza and salad fix. I usually don’t like plain cheese pizza but theirs is addicting as well as the rest of the menu. Says a lot about the other pizza topping’s quality and taste. The pastas are yummy too!
I’m surprised the prices are so affordable especially when the portions are quite good. Great value in the city.
I’ve always been a big fan of their full service restaurant on Clement St. Great family establishment. I’m giving them 5 stars because I’ve enjoyed their food and service for years. Management has always been gracious and kind. I’m happy they have another location in the city closer to Bart. I wish they would come to the South Bay.

My colleague was quite thrilled to come here with me to get lunch because she discovered I never tried this Galleria spot. While that’s true, I have had Giorgio’s pizza before at their original Clement Street location, and I have to admit I’m just not a fan of the toasty hardness of their thin crust pizza (review:
). I’m a thin crust fan, for sure, but the dividing line between divine and disappointing can be a precarious one dependent primarily on when you take the pizza out of the oven. At the same time, my expectations are not as high if I’m just getting a slice to go anyway. However, it turns out Giorgio’s does more than pizza, and the menu presented quite a cornucopia of Italian food for additional consideration: pasta, calzones, subs. Mamma mia!
In the end, it just didn’t matter since there’s an irresistible $ 7 Lunch Special where you get a pizza slice, salad and a drink. Who wouldn’t order that? Certainly my colleague seizes the deal every time she comes here. So I ordered a slice of the Pepperoni and Mushroom Combo (photo:
), a Caesar salad that came in one of those little plastic trays with croutons and Parmesan cheese shavings (photo:
), and a can of Diet Coke. This time, the crunchy crust didn’t disappoint me as much probably because I knew that was their style. For seven bucks, it was a good amount of food to grab and go and frankly good enough as a fast lunch option. Giorgio’s appears to have quite a fan base since the place was packed with working drones waiting for their orders. Abbondanza!
FOOD — 3 stars… crunchy thin crust allows the pizza to travel well and the toppings are decent enough to sustain
AMBIANCE — 2.5 stars… the Galleria is what it is, no more
SERVICE — 2.5 stars… not much impression on me
TOTAL — 3 stars… if you want a slice of pizza, I can think of worse

They upped the price by like $ 2 – 3, and it’s just not as a steal as it used to be. I will say that it’s still good comfort fattening food.

Growing family.
Original has been around since the ‘70s:
This second location has only been around for the past few years. But it will last just as long if it keeps serving awesome sandwiches.
Like the one with homemade bread, homemade marinara sauce, grilled chicken and a few sprinkles of Parmesan. Epic is size. Even more epic in taste. Worth it $ 7.95.
Expect to see more growth from this family.

Love there pepperoni pizza one day I’ll try the mushroom or maybe even the chicken pesto

Ate here this morning. Maybe I went in too early as I was the only guy in there and I started my day at 6am so had an early lunch at 11am. I asked if the Italian cold cut came hot which was dumb question, but the gal there looked at me like I was stupid. I ordered the sandwich and asked if they could heat it which I assumed meant melt the cheese on the top of the sandwich (open face). I waited a total of 10 minutes for my sandwich and despite me standing there, nobody said anything. They brought it out un-​heated and then the same gal that took my order said ‘remember to throw it in the oven’ which would have taken another 5 minutes which at that stage, I didn’t have the time. Also, I ordered a 7 inch and they gave me a 13 inch.
I will confess, the sandwich was awesome, even unheated. But the general lack of service is why I am writing this.

I was pretty excited to find a quick italian pick-​up restaurant downtown and close to work, but I was not very impressed. I ordered the chicken, sundried tomatoes fusilli and it was pretty bland. The chicken seemed a little undercooked to me and I had a stomach ache after eating the pasta. The flavors were not all off, and the cream sauce with the sundried tomato and fresh basil actually tasted fine — I was just not a fan of the chicken at all. I would not recommend this dish, but I’m not done with this place yet. Might be back again to try out one of their other pastas or even the pizza (that looked pretty appetizing). Good thing about this place is the location and the fast service, so it’s great to pick up for a quick lunchtime meal.

Giorgio’s offers creamy pasta that I never finish for lunch.
The pizza slices are crispy and big. They also have a lunch deal with salad and sparkling soda for a fair price, and they have bread to hold you over. I’ve never waited more than 5 minutes.
Update: they got rid of some key staff, and this place has slipped, just a little.
Update: they have raised prices by enough for me to notice.

When our office wanted to order pizza to watch the Giants parade… I remembered a voucher Giorgio’s sent me. Unfortunately, the voucher had expired, but I still knew that their pizza was delicious because I had gone to their Clement St. restaurant. So we ordered the pizza from Giorgio’s. They let us know that pizzas were running late because of the parade. So they gave us an ETA from 12:30 — 12:45.
Even though the pizza showed up late at 1, I still give them a 5 because I thought they provided really good service when logistics where against them.
The delivery person, Ashley, could have shown up later and in a totally bad mood. But she wasn’t. She was friendly and apologetic. She was also covered in rain, because not only did she have to deal with parade traffic and delivery busy-​ness, but she had to deal with rain too. They gave us salad on the house to make up for it.
Another point I am grateful for is Theresa, who took our order and was really great at keeping us informed of where our order was in the delivery process. Theresa gave us suggestions, followed up with our delivery person, and I am sure also had a say in the salad that we received on the house.
P. S. if anyone is a vegan, their vegan pizza is DEEEE-​LICIOUS!

Alright. Who put the workers up to this shenanigans.
The other day I came here for lunch. Saw the sign outside, special blahblahblah CALZONE! Alright. A calzone for $ 4.25 awesome. Walk in there, placed my order, watched as they put slices of pizza into this giant oven. Next thing, I got called for my order. I looked at my calzone… Umm… this… is a slice… of pizza… the frack. I just… got trolled by a pizza place. Calling a slice of pizza a calzone. Umm excuse me. someone needs to get their facts straight.
Taste factor was ok. Still VERY disappointed at my «CALZONE.» I did appreciate that the pizza was crispy. Crust was bland. Contents were just ok. At least it was a little thick? But then again… I ordered a calzone not a deep dish…

Pretty solid pizza place in Crocker for those days when the lunch you brought from home sounds awful, and you have a mad hankering for some hot pizza. The slices are large and in charge, one does it for me, and you can get the lunch special which is a salad and drink with your slice for like $ 7, or just get a slice for about $ 3, your call (duh).
Sometimes my slices are not fresh and resemble cheesy, oily cardboard, but other days I bite into the soft, lightly crunchy, savory slice and realize what it means to be a human again. I burn my mouth on my slice pretty much 95% of the time, but that’s my own fault. They also have Ranch and Hot Ranch (Hot Sauce + Ranch) which hits the spot.

I was craving meatballs, and these were great. Portion was almost too big — felt guilty for eating them all. Sauce was delicious and hearty. Excellent stuff!