Let’s Eat BBQ & More

Okay I wouldn’t even give it 1 star. I went into this establishment thinking I was going to eat some good bbq Not! I was so disappointed I can’t even articulate my disappointment. So, I order two way combo (chicken and briskets) with spaghetti and greens. I paid total 23.00 and some change. When I got my order the bag was really light. I went to my car and opened up the bag and I was like wtf is this. There was a leg, wing and about 8 thinly sliced briskets. There was hardly any bbq sauce on the meat and it wasn’t seasoned. My kids didn’t even want to eat it. The greens are from a can to be exact Glory greens I cook them myself so I know. It’s a shame that the owners (1) is over charging for what they give you. (2) the food could at least be tasty. (3) spruce up your establishment it’s really dull. I will never go or send anyone to this place.

Food was really good! Had the sole with Mac n cheese definitely recommend it. The food can hit and fresh to order. Reasonable pricing for food options.

3 way combo = choice of three meats plus two sides. We tried the brisket, chicken and ribs with their medium BBQ sauce (they have mild and hot, too), and mac and cheese and blended greens. Moist and smokey meats (good ratio of fat to lean meat); mac and cheese was a bit dry but delicious, and another good place for greens! Choice of corn muffin or whole wheat bread. We tried the corn muffin, it’s moist and sweet but not a favorite. $ 24.95.
Ginger beer = refreshing. $ 4.00.
Coke = $ 1.25.
Service = friendly and quick. He talked me out of the $ 20 meat sampler, because it would’ve been only one piece of each type of BBQ meat, and sides would have been extra, and definitely not enough for two hungry people.
Seating = mostly 4 tops with bench seating on one side and chairs on the other. So if you’re in a large group, get creative.
Prices = moderate. Lunch for two came out to $ 33.93.
We’ll be back to try the wings, pulled pork and burger!

The ribs are delicious, perfectly barbecued. great customer service that makes me feel like I’m home. I recommend you to try it, you won’t be disappointed.

BBQ is legit! We are from Las Vegas and weren’t familiar with the area. Easy to get too, we loved it and so did our kids!

Had beef brisket yesterday for lunch. So good I went back today for the same dish. Brisket was very tender. I had it with medium spice sauce and that had plenty of kick. Lots of great sides. They even carry Speakeasy Beer. I highly recommend this bbq. Very nice folks that run it.

So I have been here a few times and I just don’t get it, on all occasions the meat was way to dry and bathing BBQ sauce! BBQ should never be swimming in sauce!!! I will not be giving this place another try.

Everyone was very friendly with great conversation I ordered the three way with web link and brick everything was very tasteful

Came into this place because of the high Unilocal reviews and was craving BBQ. It’s a little hole in the wall place. I was almost afraid when I walked in there because we were the only ones. But I was so wrong, we received excellent customer service and all of the staff were extremely accommodating. The food was to die for, the chicken wings were cooked to perfection, nice and crispy. And I actually saw the chef cut the wings and drum sticks from a fresh bird. Whoa. We ordered the brisket, it was full of flavor and tender. All of our sides were made from scratch –Mac and cheese, potato salad, candied yams. I will most definitely be coming back and I’ll tell all of my friends about this place too. Amazing experience all around.

Excellent restaurant!!! Lemon pepper and garlic chicken hello! Delicious please go to this place.

The Mac n Cheese was the best I have ever had. The seasonings used is something I have never experienced and reminded me of a stuffing I once had but incorporated in the Mac n cheese. So very good! The meat, delicious… favorite was the ribs. Not from around here, visiting from So Cal and already want to go back.

I am soooo late with this review :-(I feel bad but hey I will be back for more :-). If we lived in the south then this place might have some competition but since we don’t then they don’t either. This is food and no one bats an eye if you use your napkin after your finished chowing down the ribs. The only airs this place displays is oxygen because we know I am not here for air until I come up for it. The ribs I dream of and am ready to go down and bite all over again. Knowing I am not family does not stop me from wishing I was the owners son even if from another mother :-D Get here now

Mixed Greens up the street
Wearing a black hoodie
So I ate it
Coleslaw lying at the station
Thought I grabbed my spoon
But it was a fork
Arnold Palmer on the sidewalk
«I can’t sip! I can’t sip!»
Then the cup was empty
Cornmuffin with its friends
In a church building
Nothing left but crumbs
Ribs pulled over on the hwy
Cited for mild saucing
Found eaten in its cell
We remember these dishes
And honor many more
Whose menus go unordered
Dine In Peace
BARBECUE LUNCHES MATTER

I need to be upfront and tell you that I visit these guys probably two to three times a week. I love their wings (cajun style), links, brisket and ribs. If you are looking for a salad as more than a minor side dish you are looking at the wrong restaurant.
I think what defines a really good restaurant is a crew who take real pleasure in what they are doing. Now don’t think they are the type to constantly whine and kiss your shoes to make you happy. They are glib and a bit spicy… like «Pitmaster» Marvin’s sauces. You show respect and get respect. Rodney is staffing the register and always has a positive attitude. Will (I will lovingly call him «Wingmaster» here even though he would talk smack to me for doing so) is Mr. Hustle and customer service from start to finish. Mr. Lee the owner has done it all in his life, Muni driver, baker, you name it. He guides the team and makes certain the customers are happy. I already mentioned «Pitmaster» Marvin. He has a bit of an attitude because he takes his BBQ seriously. It shows pride in what you do and how you do it. You get to have attitude if you are good at what you do.
Now the food. I love my wings. Strangely enough I didn’t for forty years… was a breast and leg man. (Yeah, yeah) Will puts love (?) into the wings and I enjoy them thoroughly. Perfectly fried and probably with too much salt for my doctor to appreciate as anywhere near healthy but damn if they aren’t tasty. Combine that with sitting there with the boys watching the Giants or 49ers play… it feels almost like home. (**Warning: Do NOT come in talking up the A’s or worse… the Seattle Seahawks. I am just saying. Don’t be haters.**)
The brisket is always tender and just now sliced by Marvin out of the cooker. Give me a half to a pound of that and I feel my paleo diet needs are met. Or try their ribs. I never, ever understood rib eating. I always thought, «too much bone, too little meat» for my money. But for the ribs here, always tender and moist. Now I get it. Try the rib special to start off. Heck of a bargain.
The sides are well, sides. The macaroni is cheesy and light, the potato salad is good and the spaghetti seems a little zesty. Of course that could be my taste buds still reacting to one of the sauces. None of them comes pre-​packaged from the Safeway deli section.
They are about meat. I like them much more than the Pacifica Gorilla BBQ or Wing Stop or Armadillo Willy’s. Don’t be looking for tablecloths or linen napkins. When you park on the street, don’t leave visible bags or stuff of valuable on your seats. We learned from experience and still come here because it is that good.

Real deal plate full of pork ribs smothered in your choice of mild, medium or spicy sauce, great pulled pork sandwich and great (giant) burgers. Okay, the cornbread was also great. We passed on the mac n cheese and the candied yams but really enjoyed the meats in generous portions served up by a genuine, friendly staff in a very casual local neighborhood setting. We’ll be back.

Just ordered this for our entire office today and it was hella yum! Monique who helped take our large order and delivered it personally was so nice! Love getting good service from people who obviously love what they do! Yay for Lets Eat!

These are the gentlemen who just made up some of the best fried catfish, blended greens, red beans and rice! Drew and Marvin will set you right up!

This is a San Francisco original. If you love the low and slow «suthern» style barbeque with thick rich sauces, ranging from plain to plain hot, this is your place. Their original house sauces are great.
The place is spartan, but then again, BBQ is a spartan kinda genre. It’s in the Bayview District on Third Street, which doesn’t translate to Main Street or easy access. But if you ever get the inclination for a pretty authentic barbecue, it’s a trek you won’t regret.

The classy gentlemen that work here do it right! You can smell the Smoke-​Ring the minute you walk in. The smoker is a beast! A big dark hole in the wall that rotates goodness for hours. Prices are reasonable, but plan your visit as parking is limited and you don’t want to be left out of the goodness! We recommend the LINKS and the BRISKET. Ribs and sides are good too! Nothing like great grilled food well worth the trip to 3^rd St.

I feel like I have died and gone to barbecue heaven! My guy and I came here after seeing some pretty rave Unilocal reviews and it was even better than I expected.
A++ for their Kind hearts and their customer service. Mr. Lee and Mr. Marvin made sure our dining experience here was perfect. It is clear that they care about their customers and in shows in their food.Mr.Lee even threw in an extra side of Sweet Potatoes! (Which by the way are to die for)
Everything is melt-​in-​your-​mouth-​delicious, and perfectly seasoned. And if your looking for that extra kick, ask for the spicy sauce.
I had an awesome first experience here & will be back for sure.