Native Baking Company

San Francisco, United States

5

1 review

Contacts

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Telephone:
+1 415-683-6226
Address:
505 Gene Friend Way, San Francisco, CA, 94158
SoMa, Mission Bay
Nearby public transportation stops & stations:
280 ftUCSF Mission Bay
0.3 miMariposa
0.3 miMission Rock
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Today

Today –
Local time (San Francisco) 10:30 AM Friday, November 29, 2024

Business hours

Monday –
Tuesday –
Wednesday 10:00 am – 2:00 pm
Thursday –
Friday –
Saturday –
Sunday –

Description

Specialties

Hand crafted baked goods with an emphasis on creative bar cookies, featuring exciting variations on brownies, blondies and lemon bars.

History

Established in 2013.

Chef Owner Jennifer Kenny Nguyen is a fifth generation Native San Franciscan and a passionate pastry chef with more than twelve years of pastry experience in San Francisco restaurants. She graduated from the Culinary Institute of America at Greystone, and in 2007 was named a Rising Star Chef by the SF Chronicle. As the pastry chef at one Michelin-​starred restaurant Spruce, she realized that although she loved making high-​end desserts, what she really craved on her day off was a killer brownie. She started Native Baking in 2013, committed to making delicious, high quality and approachable desserts by hand and with care in her Native San Francisco.

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1 review of Native Baking Company

No registration required
Place rating: 5
Walnut Creek, CA
I just got their Krisperoo delivered from Über. This is a peanut butter rice krispie with dark fudge icing on top. I normally don’t even like krispie treats (I think the original recipe is nasty,) but the picture looked like it would be well done. And there’s chocolate. With Peanut Butter. So it wasn’t as good as the picture. It was WAAAAAAYYYY better! The PB krispie treat part of it was perfect consistency, very dense (I think they smash the krispies down, or use a different kind altogether) not too marshmallowy, and super chewy and the perfect amount of PB. The dark fudge icing (think that’s what it is — a very dense, rich icing) was a perfect amount without going overboard, *very* chocolate-​y! This is far and away the best krispie treat I have ever had and one of the best desserts I’ve had, period. If a restaurant served this for dessert, I would get it every time without fail. Yes, it’s quite simply that good. I would have taken a pic, but… I ate it too fast :-(