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Specialties
Consistently deliver the ultimate espresso bar experience by offering premium coffees, teas and cocoas together with a fresh and unique breakfast and lunch menu.
A quality commitment begins with friendly staff
* Our global premium coffee brand illy.
* Exclusively using only local organic dairy from the Straus Family Creamery.
* We are proud to feature Africa’s finest teas and cocoas from the Serengeti Signature Collection by Caranda and the Dammann Frères tea line from France.
* Our breakfast and afternoon pastries are baked and delivered daily from San Francisco’s Bay Area Family Bakery — Semifreddi’s.
* Our executive chef, Susan Foord, has hand crafted a flavorful Panini selection that can only be found in our espresso bars.
* We believe in shopping locally, forging mutually beneficial working relationships with sustainable suppliers who value quality, provide unwavering and receive reciprocal support to our staff, partners and our direct communities and home neighborhoods.
History
Established in 2010.
We invite our customers to enjoy the authentic Italian espresso bar experience. Every day, over six million cups of illy are served throughout the world. A unique blend of quality espresso coffee — a single of blend of 100% Arabica beans from 13 countries around the world. One blend perfected for espresso and all coffee preparation methods including brewed, moka and french press We believe in working with family suppliers like coffee from illy, dairy from the Strauss Family and fresh daily baked goods from Semifreddi’s. Share our passion.