Rebecca Stromberg – Personal Chef

San Francisco, United States

5

3 reviews

Does not accept credit cards

Contacts

QR code, vCard

Telephone:
+1 914-224-4514
Address:
2351 Powell St, San Francisco, CA, 94133
b/t Bay St & North Point St
Fisherman's Wharf, North Beach/Telegraph Hill
Nearby public transportation stops & stations:
620 ftBeach & Mason St‎
800 ftBeach & Stockton St‎
840 ftBig Bus Tours Stop 1, San Francisco Visitor Center
Categories:
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Bussiness info

Accepts Credit Cards
No

Today

Today –
Local time (San Francisco) 4:50 AM Friday, November 29, 2024

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

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3 reviews of Rebecca Stromberg – Personal Chef

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Place rating: 5
San Francisco, CA
I’ve never worked with another private chef before so my knowledge in that department may be limited, but I am definitely am a fan of eating! (hehe) Fortunately for me, Becca is extremely skillful at making the most tasty dishes that don’t pile on the calories. I’ve also been lucky enough to sample her work for random different events so my experience with her cooking isn’t limited to just the stuff she’s made for me personally. I’ve sampled a large variety of her cooking — from BBQ and soups/​salads, to party foods such as hors d’oeuvres and canapes — all top notch!
Place rating: 5
San Francisco, CA
Rebecca is professional and personable. She catered a party of 30 ladies and even helped out with serving drinks which was beyond her responsibilities. The food was fresh and tasty, with a clean presentation.
And her rates are quite reasonable.
Thank you Rebecca for contributing to my sisters wonderful day!
Place rating: 5
San Francisco, CA
Becca’s cooking is GREAT! I am on the road a lot and dont have a lot of time to come home and cook, so what do I do? I tell her what I like, She Whips it up, I pack it in the fridge for a week, and THERE IT IS! Yummy dinner you just have to heat up. Im a big fan of Veggies and she is the Queen of making them taste great. I have only been working with her for a few weeks, but i am glad I pulled the trigger.
Thanks Becca!