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Specialties
Solstice has become a neighborhood legend offering the very best in quality crafted cocktails, eclectic wines, and a seasonally inspired menu that is sure to tantalize any palate. Join us as we aim to make your experience festive and fun. We will always welcome you to Solstice and thank you for being our guest.
History
Established in 2004.
Solstice Restaurant & Lounge has become a neighborhood legend offering the very best in quality crafted cocktails, eclectic wines, and seasonally inspired menu that is sure tantalize any palate. Join us as we aim to make your experience festive and fun. We will always welcome you to Solstice and thank for being our guest.
Meet the Manager
Jorge P.
Manager
Growing up in rural Honduras, preparing meals at his Mother’s side, Jorge developed a voracious interest in food at an early age. It was at this young age Jorge developed aspirations of one day becoming a professional chef. In 1999, when he was given an opportunity to come to the United States, he instantly looked for a job in a restaurant. He began his career at LuLu, where he worked his way up from dishwasher to line cook — learning as much as he could along the way. In 2006 he was hired as a Sous Chef at Solstice. With a strong desire to hone his culinary craft and intense dedication, Jorge was soon after promoted to Head Chef. Eleven years after moving to San Francisco, Jorge is still primarily inspired by the food culture and wonderful produce of his adopted home. The resulting creative energy manifests itself in Solstice’s Seasonal Flavors menu, which weekly acts as a conversation with the diners about his story as a chef.