Solstice

San Francisco, United States

3.8

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner, Late Night
Parking
Street
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
DJ
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Mon, Thu, Fri
Coat Check
No
Smoking
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

Solstice has become a neighborhood legend offering the very best in quality crafted cocktails, eclectic wines, and a seasonally inspired menu that is sure to tantalize any palate. Join us as we aim to make your experience festive and fun. We will always welcome you to Solstice and thank you for being our guest.

History

Established in 2004.

Solstice Restaurant & Lounge has become a neighborhood legend offering the very best in quality crafted cocktails, eclectic wines, and seasonally inspired menu that is sure tantalize any palate. Join us as we aim to make your experience festive and fun. We will always welcome you to Solstice and thank for being our guest.

Meet the Manager

Jorge P.

Manager

Growing up in rural Honduras, preparing meals at his Mother’s side, Jorge developed a voracious interest in food at an early age. It was at this young age Jorge developed aspirations of one day becoming a professional chef. In 1999, when he was given an opportunity to come to the United States, he instantly looked for a job in a restaurant. He began his career at LuLu, where he worked his way up from dishwasher to line cook — learning as much as he could along the way. In 2006 he was hired as a Sous Chef at Solstice. With a strong desire to hone his culinary craft and intense dedication, Jorge was soon after promoted to Head Chef. Eleven years after moving to San Francisco, Jorge is still primarily inspired by the food culture and wonderful produce of his adopted home. The resulting creative energy manifests itself in Solstice’s Seasonal Flavors menu, which weekly acts as a conversation with the diners about his story as a chef.