The Rusty Fork

Specialties

Specialty Entrée Salads, both seasonal and sustainable

History

Established in 2009.

A couple of friends got together and combined forces. Rod a sociology graduate from UC Berkeley, and Janise, a Foods and Nutrition graduate from SDSU, their passions for health and community involvement to make changes, Rod and Janise are determined to help as many people realize the importance of how food is produced and the global effects they have on our planet earth.

Meet the Business Owner

Rod D.

Business Owner

My passion is to make a difference, my philanthropy started when I was just 15 years old, when I started raising funds for the SF Aids Foundation and their annual Aids Walk. The way I felt when I was making a difference was indescribable. I knew since then that I wanted to make a change whether small or large, it was my duty. I created The Rusty Fork to allow for that change to happen. Helping others by providing sustainable foods from local farmers, educating young children the importance of sustainability, and helping the less fortunate with extra food that is left at the end of the day. All of these is simply my responsibility as a human being sharing this planet earth.

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Performing Arts

Rod D. says,

«This business is all about the passion of the performing arts»