YakiniQ BBQ

Lacking quality with food and customer service skills.
First timer being here but not a first timer at a kbbq restaurant. Hosts and servers don’t even say hi when you’re waiting to be seated. They try not to make eye contact so you won’t ask them for help, lol.
The best thing out of this whole restaurant was probably the beef brisket. Reminds me of shabu. Yum. But the meat was not fresh. As too the other meets and rice paper. What a disappointment… tasted really old. Do not recommend the spicy squid. Chewy, tough, similar to rubber.
Servers were rude. Everyone but the nice Asian guy with glasses. It’s a Wednesday night, people. Cheer up you have the whole rest of the week!
This place was a no-​go for me. Lacked in all areas. Really loud in here you can hear all the drunk people’s conversations. This place wasn’t completely disgusting which is why I gave it two stars but I wouldn’t come again.

This was my first time eating here, and I went with 2 other Korean friends. It was Friday and we came at around 730 PM. if you have a smaller party you’ll be passed up by the people with 8 or so people, until a table for 3 – 4 opens up which will extend your wait so keep that in mind. The wait was at least an hour and a half, so if you don’t mind you should probably get a drink or two from the bar. it would be nice if they had a better staging setup there.
The place is extremely crowded, smokey, there is Kpop blaring loudly throughout the restaurant, and the waitstaff appear extremely busy and understaffed. If you need something there is a bell on the wall under the menu that you can use to ring an attendant, or you really need to flag them down to get their attention. this is the Korean style. making direct eye contact won’t work here.
I briefly read through some of the reviews and it seems a common complaint is the wait staff. first off let me say that Korean Koreans can be very blunt, upfront, abrasive, brash, etc it’s part of the culture.(I’m Korean in case you didn’t notice), combine that with the transition into another language/​culture and something gets lost along the way. But as an Americanized Korean I can tell you it is still off putting to me and it can most definitely ruin your night. so please try to forgive them and don’t take it too personally. they really don’t mean to be that way. one of the waiters asked if we were Korean and let us have a few off the menu items so that was definitely a perk.
The banchan was basic at best, but you’re here for the BBQ right? They charge you extra for lettuce leaf, which you should get if you get Samgyeopsal (pork belly), I had to ask for the garlic slices, and they did not have enoki mushrooms, or Perillo leaves (this is all standard fair in Korea).they also do not give you rice unless you ask for it. ill just presume the average person doesn’t expect to see those things there. the gochujang was pretty good, as well as the salt and oil trays. Most of the meats were very good (samgyeopsal, pork neck bone, galbi, bulgogi meats) and some were just ok (mostly the spicy meats were ok), but I did enjoy the spicy squid, tripe. the spicy items weren’t as good.
Honestly, 4 is a fair score for the food, but the wait was terrible, and the staff could be a bit friendlier. especially after finding out we were Korean, they were a bit nicer, but not by much. I would rate the service at 2 – 3.but looking around the room there were many loud obnoxious, demanding people so I can see how a person would just into auto pilot mode and try to just finish out the day. the price is also very reasonable considering you get unlimited banchan, meats, and a single Korean dish will cost about $ 15.

This place is a good deal if you can settle for the Tier 1 $ 19.99 pricing. I mainly eat the Brisket, spicy chicken, and Large Beef Intestine.
For the Tier 2 pricing, if most of your party like the Beef Fingers and Pork Neck, it may be worth it to pay the $ 24.99 price. Those two are really good.
I don’t like the wait as you may wait over an hour just to get a table and that’s on weekday nights too! But in the Bay Area there’s not much selection and this place will suffice.
Oh, if you need service, no need to raise your hand, they have a buzzer by your table to press.

The absolute worst service in San Francisco and the worst food.
The Manager was a complete jerk and the chubby tough guy waiter (wannabe bodybuilder) was even worse!
The chubby bodybuilding korean waiter says, why are you putting oil on the grill?
Do I really have to help you?
Ok, fine! Let me show you ok?!
Do you get it now?!
No sense of customer service whatsoever. Horrible angry person.
The food was absolutely garbage meat and they are so cheap that it’s a complete robbery for the price.
Before we even sat down… the Manager with the Cap at the front is the rudest bum of all. He was just the biggest jerk who doesn’t respect customers.
Did I call you? Did I CALL YOU?! DID I CALL YOU!!! So then WAIT! OK?!!
If you want to be embarrassed and treated like crap in front of others, then go ahead but be prepared to be treated rudely at some point in your dining experience.
This is an absolute STAY AWAY warning.

I have been to this restaurant with my gf at least 5 or 6 times over the last few months and every time it has gotten progressively worse and worse. One of the biggest issues is the quality of the meat. With the beef brisket and spicy pork belly in particular every time you go its hit or miss whether you will be lucky and get meat or just end up with lumps of fat. For the money you are paying you would expect the meat to be of higher quality. Also, you get charged for leaving any food which is perfectly acceptable but when you get served up a plate of essentially just fat and get forced to eat it otherwise you get charged its not the best eating experience.
As many others have noted the service here is pretty dire. Many of the servers are very nice and polite but there are one or two members of staff that ruin the whole experience. The guy at the front desk is particularly rude. On a number of our visits we have also received the «tip isn’t large enough» speech and had him try and demand that we leave him more. I don’t want to sound melodramatic but when you are disrespected in this way it does ruin the dining experience.
The biggest problem is that until recently this was the only AYCE korean bbq in SF and so whenever we had that craving we had to try and forget everything we hated about the place and come back here. BUT… not anymore!
There is a new korean bbq «Carbon Grill» located down in Clement that is far far superior than this piece of crap. The service is amazing, the meat is excellent quality and overall just far superior! If you take one thing from my review its forget YakiniQ and hit up Carbon Grill, you wont regret it!

Service isn’t that great. Dirty. And dirty.

After reading some reviews, I was a little doubtful about this place.
Our party consisted of 2 Asian females and 2 White males. None of us speaks Korean.
First, we went for Tuesday dinner and the wait was approximately 45 minutes. I believe they only take reservations if you have a bigger party, so if you don’t, I’d go early and get a drink close by while you wait. They will call you once there’s a table for you. You have 5 minutes to be back there.
I was a little worried about the service, however, they were nothing like what some of the reviews said. However, we did order few drinks right from the start, so that may have affected how we were treated.
As for the restaurant itself, it’s a pretty noisy place when it’s packed, so if you still want KBBQ and have a reasonable sound level, I’d suggest going after 9pm.

I think this is the only AYCE Korean BBQ in San Francisco — what a damn shame. Before you put on your bibs and head out to your Lyft, here’s the real deal Holyfield.
If you’re stomach is growling and you need to make a decision quick: pass. Exit. Delete. DO NOT EAT HERE. Location is great, the kalbi beef is good (but limit one, you’ll have to pay for additional orders), rest of food is really bland, sauces are weak, and waitstaff crew is entitled AF.
Not once did they tell us we had a limit on how much time we could spend eating. Although it’s not unheard of, they could’ve specified at the beginning of the meal. Near the end of this unspoken time limit, they rudely told us it was the «last call». We were surprised (and honestly, kinda pissed) because we took our time talking and catching up. If we knew there was a limit, we would’ve ordered steadily to make the $ 20-​$ 25/​person cost worth it.
It’s AYCE, so I expected some regulation but they were stingy. Each person probably got about 2 meat dishes (small) through the entire meal. Granted, we took time eating/​ordering, they purposely delayed coming around to take our next order. Other than the boneless short ribs, everything else was either bland or way too saturated with sauce. Honestly, I think the meat itself was poor quality which is why they covered it up with some cheap mix as marinade. Not only did it taste horrible, the dipping sauces they provided did not alleviate the pain! I can’t even identify what it was. I’ve been to many KBBQ places and I’ve never tasted a damn sauce that resembled the atrocity that this was.
Again, no one came around. OK, fine. Time’s up, finish the food and pay.
We paid the bill and tipped well given the service we were provided. As we were gathering our things to leave, the server came back and had the audacity to demand, «give me more tips» and threw the check on the table. Whoa! The balls on this one. As I recall, I am the one who works hard for my money; and apparently, you don’t. No, I will not give you more tips fool.
Save yourself the trouble. I’ve done my due diligence: I will never come back to this crapstablishment and have warned people against it.
And have you seen their health violations? Please read below, pulled direct from their Unilocal!page. Unsanitary and HIGH RISK VERMIN INFESTATION? No thanks and never again.
Unclean or unsanitary food contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food storage
Moderate risk food holding temperature
High risk vermin infestation
Other moderate risk violation

It’s not like I ever walk out of a Korean BBQ joint thinking «I’d really like to eat a whole lot more» but sometimes the mere idea of eating a whole lot more is enticing. For those times, there’s YakiniQ BBQ.
For $ 19.99 per person you can get a whole lot of stuff here but anything more than that stuff will cost you. Want a bowl of rice? Add 50 cents. Want lettuce to use as a wrap? You’ll pay for that too. How about tofu soup or dessert? Yep, those are add-​ons.
What $ 19.99 buys you here is unlimited refillable banchan and all you want of the proteins that they’re offering you at that price. Want Bulgogi? Sorry, that’s a different price. Get the picture?
Beef short ribs are included in the $ 19.99 price but only 1 serving per person. Make sure you get every serving to which you’re entitled (this is the only «limited» item on the $ 19.99 menu); the beef short ribs are delicious. You can also get a fatty brisket, too huge chunks of differently spiced levels of chicken, fire squid, pork belly, and a whole mess of things that fall into a category I’m not fond of (intestines and the like). Interestingly, a soft cooked egg will be delivered to your table whether or not you request it.
The table-​based grill is swapped out frequently which is wonderful. The minute these things get dirty they start spewing smoke and, if you’re positioned downwind, you’ll likely start hacking away. You’ll end up leaving here smelling like a George Foreman Grill regardless but it’s nice to leave your lungs out of the equation.
Service is efficient and the place is lively and bustling. A big pitcher of water is placed at your table. The waiter comes around frequently, not just to change the grill but also to ask what you next want to try. For one grill they’ll bring you three orders at a time and they’ll track those short-​rib orders to know if they should also start tacking on the Benjamins.
YakiniQ is up a steep flight of stairs, popular (1 hour wait on a Saturday evening), and the opposite of fancy. I read here that they limit the time you have to consume your AYCE meal but, assuming that’s accurate, it didn’t affect me at all.
Like every other KBBQ joint I’ve ever been to I left here feeling well satisfied. There were a mess of proteins I didn’t sample but that didn’t mean I left hungry. Quite the opposite. I ate no more here than I would’ve at a non-​AYCE joint but sometimes it’s fun to pretend I might.

Terrible service. The guy at the front desk was rude and keep ignoring to seat us. Drinking alcohol to get you tipsy and angry at work is not the right thing homie.
Slow service, dirty tablewares and smoky atmosphere. You basically inhale all the smoke if the staff does not change the grilling tray in time.

Nothing I love more than brisket. I would pick brisket over kalbi. Call me crazy?
Rainy Sunday, 7pm and the wait was over 2 hours. Did I wait? F! ck yeah I waited. My love is foreal…
Parking situation kind of sucks but try to test your luck and pray about it.
Waiting always sucks, but that’s why you gotta make sure the people with you understand its «AYCE» and «patience is a virtue» haha. It is 19.99 per person for dinner then $ 24.99 if you wanna ass things like (beef tongue, tripe, etc I cannot recall completely). I got the $ 19.99 deal.
Once we got seated we ordered the staples right away, 1.) brisket (duh!) 2.) miso pork belly 3.) steamed egg 4.) more brisket
Brisket: perfectly thinned out and had a nice marble to it each plate we got. I love this dipped in the oil with salt n peppa!
Miso Pork Belly: everyone’s favorite meat by far. Flawlessly marinated and doesn’t need any dipping sauce at all, delicious over rice. The meat was nice and thin too, it cooked well and fast unlike some other places who make them extra thick and impossible to cook.
Steamed Egg: usual, just add salt and pepper and it’ll taste great with the BBQ!
I practically ordered 9 (realistic guess) of beef brisket for a table of 4. I killed that $hit. Lol.
The service was hard to get a hold of but when we did order they never forgot or slacked. Constantly changing our grills without having to flag them down, and just overall good service. It just gets busy with all these hungry humans.
So far, I will be back if I don’t want to drive to Gen.

⁴⁄₅ solid stars
If you have a party larger than 8ppl, make sure to call for reservations. This place is crazy packed on the weekend!
Service is a little lacking, but if you’re persistent in asking, they will eventually deliver.
Note: 2 hour dining limit per party!
Also, make sure to wear something you don’t mind washing right away b/​c you will reek bbq!
Wow! AYCE BBQ in SF for less than $ 30! That is a steal!
Granted the quality is not as amazing at KBBQ in LA, but this place is great if you’re craving AYCE Korean bbq.

Unlike the numerous places you can get expensive coffee, fancy tapas, and artisanal baked goods, kBBQ options in SF are straightforward: YakiniQ’s AYCE for the quantity or Han Il Kwan’s non-​AYCE for the quality.
There’s nothing particularly mind-​blowing about YakiniQ. It’s a standard AYCE kBBQ place that meats (pun intended!) all your expectations:
— A very very long wait, even with reservations
— Difficulties with conversation because it’s fairly loud, and because everyone is focused either on cooking or eating food
— Minimal service, with the need to persistently raise your hand like Hermione Granger in order to get attention
— Standard side dishes with a rather mundane salad of chopped cabbage
— Tasty but greasy meats that make you feel like a gluttonous carnivore by the end of dinner
— Leaving with an aura of bulgogi scent
Surprises:
— For the tables in the center, the tops of the stools open up so you can store your belongings inside
— We asked a server (who looked like a manager) to help take pictures for our large group, and he actually walked to all four corners around our table to get different angles, and from a higher view to make sure he included everyone! I know picture taking shouldn’t be a criteria for a restaurant review, but it was nice of him to put this much effort into it (and picture-​taking is secretly kind of a criteria for me!)

The only All You can eat Koren BBQ I know of, but I have been to the best non all you can eats in the city. So the only minus are the lack of the little plates you get in other joints. All the pickled and marinated veggies and those tiny little fish.
The meat selection and variety gets this place the 5 stars! Its loud and smokey really gives an authentic underground hip korean restaurant in Asia. Its a perfect place when we have a guys night out.

The price is pretty decent for AYCE. There’s two tiers of prices: $ 19.99 for a limited menu and $ 24.99 for the full menu. The full menu has 4 or 5 more options than the limited menu. Depends on what you like to see if it’s worth spending the extra $ 5. My group of 6 came here on a Wednesday night at 6pm and it was pretty crowded — waited around 20 minutes for a table.
My favorite things off the menu are the galbi, beef brisket and the chicken gizzard. If you’re into spicy, try the fire squid but be warned that it actually is spicy! Otherwise, the food was typical and standard KBBQ.
Service here was spotty. It was hard getting a waiter’s attention at times to order more food. But they were very good with taking away empty plates and giving us a new grill when ours got too black.

4.5 stars. YakiniQ BBQ is located upstairs from the similarly named café, and I was actually surprised that my friend and I could be seated immediately for a weeknight dinner. I think the key is to keep the group to four people maximum. There are a few tables that seat more, but they all seemed full when we went.
I like that there is a menu at every table glaring brightly at customers because who likes their menu taking up space on a table full of meat? My friend and I got the $ 20 AYCE special which was REALLY good in terms of variety. Fantastic marination job. We started with their brisket (which is pretty fatty) as well as a pitcher of beer.
Our waiter was hilarious and gave us recommendations for what else to try. I rarely see spicy squid on the menu and never beef intestine. He gave us a little of both to try, which was great because I didn’t want to waste food if we ended up not liking those dishes. Would recommend the fire squid (not so much the intestine) but it really is HOT! The ban chan and steamed egg were so-​so.
I would definitely come back here again. Excellent service and impressive food. Now my Korean BBQ craving is starting up again just from writing this review!

YakiniQ opens at 4pm on Sundays, and when we got there at 3:55, there was already a line forming outside. We had a reservation so we didn’t really have to wait, but they won’t seat you until everyone is there.
We opted for the cheaper $ 19.99 ayce option, which was super satisfying! You can order three kinds of meat per round, and there’s a two hour time limit. If you’re trying to stuff yourself, order your next round when you’re cooking the last of your meat from this round!
The spicy pork belly, miso pork belly, and galbi were my favorite cuts, but overall everything we tried (I think we tried everything but intestines) was good. The only cut I didn’t like was the brisket — the portions were too thick for my taste. Side dishes were really good too, and the servers were great about refilling them when we asked them to!
Service was good here — they were super busy but still attended to us patiently and enthusiastically.
I’d definitely come back if I’m craving ayce kbbq in the city!

Eyes are bigger than the stomach is what we all say!
AYCE KOREAN BBQ!
Vibe /​Layout
When you first enter, you would need to go upstairs and hess a workout before the dinner, how awesome is that?! just walking up the stairs seemed like i lost an extra 100 calories! Next you get seated in a booth or the community tables. We got seated in the community table where we are sitting next to a table of two, which is like right next to us.
There are plenty of tables, so don’t you have to worry about a long wait well not at least on a Thursday night. The vibe i brought in here was, i was starving! i was so excited to have my first experience of k kbbq in the city and it was ayce! Well before coming here i was craving some kbbq so after researching here was a good choice since i wanted to go to Daiso!
Food
AYCE KOREAN BBQ! 19.99 vs. 24.99
The 19.99 doesn’t come with bul go gi, pork neck, beef tongue, and beef rib fingers. But comes with a big list such as pork and chicken and etc.
The 24.99 comes with bul go gi, pork neck, beef tongue, and beef rib fingers and all the 19.99 list.
Well i was just going to stay with the 19.99 but then went ahead and did the 24.99, its like eat good or don’t eat! I was adventurous on the menu at first and try a lot of the items but then started repeating the ones I like the most. They even offer a spicy chili dip and sesame oil with salt for dip. The chili sauce went with everything. The sesame oil, I used it for the grill so the meat doesn’t stick to it. The sesame oil is great for the beef brisket because its not marinated and the salt and sesame oil gave it flavor. Above is a list of my favorites.
Fire Squid — marinated in a spicy sauce and it was a whole squid! The taste was great, but not too spicy, it was easy too cook too. I liked it and I think this my most favorite dish.
Beef brisket — This was so yummy! At first I didn’t order it, then I saw the table next to us ordering this multiple times, so here I order one. After trying it I got hooked but was too full already to make another order. It was easy too cook and its well done in seconds.
Beef tongue — I heard they made an improvement on this dish, by slicing it into thinner slices compared to before. It was very lean, and not much fat attached to it. I liked how it is not too filling but light on the meat. Also in some pieces I can taste a bit bitter if it isn’t cook well done. So leave it on a little bit longer after its done cooking.
Bul go gi — Big chunks of beef! For sure you wont be asking where’s the beef at? The did a good job in marinating this, the meat was flavorful and tender too. We had like 3 to 4 dishes of this. Man did I felt like I was a pig after this meal.
Banchan — They had the beansprouts, Kim chi, cabbage salad, scoop of potatoes salad, seaweed. The banchan were basic and average tasting. I do like it because these are mainly the veggies we had with the whole meal. My mama taught me always eats yo veggies. The Kim chi were kind of meh, not good but not bad. My favorite banchan was maybe the beansprouts; I had refills many time since that tasted the best of all.
Service
Attentive service, checked on the drinks and the meat we needed refill. Make sure you speak louder because they had a hard time hearing, eventually I had to shout.
Parking
Good luck with parking in the city. Free parking on the streets after 6pm but after circling a few rounds, we decided to park in the japan town garage. It cost 2.50 an hr. just fyi.
Overall I ate until I couldn’t move but need some one to roll me out of there. I had a great experience and I loved all the meat and seafood they offer here. The banchan weren’t my favorite but it was needed to balance all the meat I ate. There is no rice so carb free worry. Great service and quick on bringing the stuff we ask for. A con would be the parking. Great casual environment for a family or friends catch up type of environment.
Also if its yo bday, you get to eat free with an adult purchase.

«Danger, Will Robinson! Danger» as my geriatric arms go flailing in a panic with all the Asian hipsters hanging out in front completely focused on their smartphones. The warning signs were clear that this would be a place for the young and the restless, not the old and the hungry. If you come around 6PM like I did, chances are pretty good that you won’t be waiting long for a table. I didn’t, but I did a get a fair amount of small-​mouth for being a solitary diner in a restaurant that doesn’t really accommodate them. Begrudgingly I was led to a table with my own grill and four stools. I was directed to stuff my jacket and backpack into one of the stools presumably to avoid picking up the odors from the grill smoke.
I seriously didn’t realize this was an all-​you-​can-​eat BBQ spot until I read the menu and saw all the meat that was being offered for $ 19.99 (photo:
). But first the banchan including a scoop of potato salad (photo:
). I even get a huge bowl of cabbage salad to myself (photo:
). Actually it was all pretty good and probably a meal onto itself, but who am I kidding? Give me meat. As a YakiniQ virgin, I started with their standard Beef Brisket and was amazed at how much was provided on a platter. The server plopped most of it on the grill where it sizzled almost immediately (photo:
). I followed that up with the Miso Pork Belly, again another hefty amount of carnivery but fully marinated in the miso (photo:
).
I have to say I preferred the pork because the flash-​grilling technique appears to be more accommodating to meats with marinades. That’s not to say that the beef was at all bad. It was quite tasty but you really have to monitor the beef carefully to avoid overcooking it. I then tried the Beef Intestine which came surprisingly intact (photo:), but it was somewhat temperamental on the grill refusing to get tender no matter how long I kept it on the heat. All of a sudden, a bowl of steamed egg arrived for no obvious reason except to provide a break from the grilling (photo:
). Answering the age-​old question of what came first, the chicken or the egg, it can be revealed that the egg came first since I had the temerity to order the Garlic Butter Chicken.
My belly must have been at capacity because I was having trouble making a dent in the poultry. I also found it challenging to grill since the pieces were so thick (photo:
). What I needed was a good mallet to pound it into submission. I was stuffed and rather amazed how much could be digested at one sitting for a reasonable price. A month later, I decided to bring Jamie W., so we could snag a booth. Same routine except we tried the Spicy Pork Belly and Spicy Chicken this time (photo:
). He agreed with my assessment — good value, passable service and way too much to eat but who’s complaining? This place appears to target fresh-​faced Korean BBQ lovers with absolutely no metabolism issues. I’m envious.
FOOD — 4 stars… meat for days, some better than others, and grill all of it like a caveman, banchan was also good eating
AMBIANCE — 3 stars… smoky and cacophonous
SERVICE — 3 stars… the young and the restless though they switch out those grills pretty quickly
TOTAL — 4 stars… hungry much?

I loved how this restaurant had a very authentic Korean style to it. The atmosphere was a unique experience with the loud Korean music playing and wooden style furniture. I had a lot of fun trying this AYCE Korean BBQ restaurant out for the first time.
I liked how organized the menu was that was posted on the wall. A down side is I feel like there’s so many little limitations and perks to the menu. For example, many AYCE places that I’ve been to has a set price per person no matter what meat you get. But at this restaurant, 1) You only get one order of galbi (Korean short ribs) per person and if you want more, it’s +$ 4.99. 2) There’s a $ 19.99/person option which is for AYCE for the first portion of the meat menu and $ 24.99/person option which is everything in the first portion of the menu plus the last 4 meats on the menu. I wish they would just make it short and simple and do one set price of AYCE of any meat. (It was just a turn-​off for me knowing that the most basic and well known Korean BBQ meat, GALBI, requires an additional $ 4.99 to order.)
Despite of these little limitations, the food is amazing. My favorite is the galbi, of course, and the beef brisket. All the meats have a different taste to it which is pretty awesome, keeping in mind that many AYCE’s I’ve been to uses the same marinade for all their meats. You can only order 3 meats at a time. Our goal was to try everything on the menu so we just went in order of of the menu, 3 at a time. PS, the spicy squid is pretty darn spicy (the 3 chili peppers next to it on the menu is no joke, lol!).
The side dishes were delicious! Kimchi was to-​die-​for, delicious, sour, and pungent! Steamed egg is a must (especially since it’s AYCE!). The jabjae was delicious as well. Very nice variety in side dishes.
Lastly, the service is wonderful! These guys were just so friendly, helpful, and they were all ON TOP OF IT! We were very satisfied with the service and really appreciate how many times they stopped by our table. They all worked together all helped and checked up on us, which is great. They changed grills for us pretty often as well, which added to the great tasting food. Thanks guys!

Superleckeres koreanisches Barbeque! Für 25 $ pro Person bekommt man ein paar Appetizer und kann sich so viel Fleisch bestellen wie das Herz begehrt. Dieses grillt man sich dann selbst direkt am Tisch. Der Service war sehr zuvorkommend und überhaupt nicht darauf bedacht unseren Konsum zu begrenzen, im Gegenteil. Tolles Erlebnis, die Kleidung riecht danach aber auch entsprechend.