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Private Lot | |
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Casual | |
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Specialties
A combination of Asian and American cuisines, the traditional Hawaiian plate lunch consists of two servings of rice, a serving of macaroni salad and a generous serving of hot entrée. The cuisine is infused with an ingredient unique to the islands– the warm spirit of Aloha. traditionally served with white rice and macaroni salad, we now offer a healthier option with brown rice and tossed greens.
History
Established in 1976.
In 1976 Johnson Kam and Eddie Flores, Jr., both budding entrepreneurs, purchased the L&L Drive-Inn® on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and Flores persevered with their work ethic and optimism.
The founders of the L&L Drive-Inn® decided to franchise and expand their operation in 1988. They were among the first to build a reputation of serving fresh plate lunches, in generous portions, and low prices across Hawaii with their very successful chain of L&L Drive-Inn® restaurants.
In late 1999, Kam and Flores introduced their L&L brand of plate lunches to the mainland in California. Anticipating the unfamiliarity of the plate lunch to the mainland, Flores brilliantly repackaged it as «L&L Hawaiian Barbecue®». Why Hawaiian Barbecue (SM)? Flores explains, «When we went to the mainland, the name ‘Hawaiian’ is a draw, because everyone just fantasized, everyone wants to come to Hawaii».
To understand the L&L Hawaiian Barbecue® concept, one must