Soong Soong Restaurant

Specialties

Our goal is to offer the finest selection of Chinese food served in a comfortable atmosphere and pampered by our attentive staff.

Ingredients are first and foremost at Soong Soong. We use only the best ingredients and sauces. Our produces are delivered every day.

Because our dishes are prepared with fresh ingredients, at times we may be out of one of your favorites. Often, rock cod and other seafood are purchased live on the day of a special party. We must ask that you reserve a special banquet meal in advance.

Food is served family style with something for everyone, which means each person can sample more varieties. For two persons, for instance, a soup and two or three dishes and rice are enough. For larger groups, order one dish per person, plus «one for the table» and a soup or appetizer. For groups of eight persons or more, you might try to order larger portions of fewer dishes instead of many dishes. Our waiters or hostess will gladly help you plan a menu.

If you are trying Chinese Food for the first time or are an epicurean wishing to discuss the philosophy of fine food, our entire staff awaits with pleasure to satisfy your needs.

History

Established in 1989.

1989 —

Grand Opening

2007 —

We start to provide catering service and added over 70 traditional Taiwanese dishes to our menus.

2010 —

We are so pleased to have Mr. Xi Ban Chen, a renowned chef who specializes in traditional northern food, joining our family.

2013 —

Soong Soong restaurant becomes one of the top Chinese restaurants in the community. We offer 5% discount to students, extended store hours and provide holiday special menus.

At the Soong Soong, we strive to prepare delicacies using traditional methods, so you can taste authentic Chinese dishes without traveling afar.