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Specialties
La Vie Douce ~ a sweet life
Here at La Vie Douce, we aim to satisfy the palettes of all types of pastry lovers. Whether it is a traditional or a unique French-style pastry or Asian fusion sweets, there is a piece of sweet heaven for everyone.
All sweets are made by hand from scratch using only the finest ingredients, some are imported, and whenever possible they are organic and sustainable. Always striving to produce only high-quality pastries, every detail is carefully handcrafted, and guaranteed to be made with no additives or preservatives.
How We Operate
We are working toward the goal of operating a pâtisserie someday but now only by appointment. You can contact us by email, phone or through social media.
History
Established in 2010.
Venus or Vi is how everyone come to know the owner/chef/cake designer as. Vi comes from a background of fashion design and merchandising. While at art school she was introduced to some of the most beautiful pastries/desserts through her schoolmates, whom are kind enough to shower her with souvenir they brought back from Japan, Korea and Europe. That was how she comes to know about macarons, financiers, breton and the like. She was so fascinated with the taste and beauty of these pastries that she took up writing a food blog, L’Atelier Vi, aiming to recreate them while she didn’t even know how to work the oven. With passion, she self taught herself to make that perfect macarons, mousse cakes and everything in between. She continues to do so after art school and after she took a job with corporate America. With turn of events, and trust of a friend, Vi did her very 1st dessert table for her friend’s wedding and everything was history.
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La Vie Douce Design says,
«We partner with this venue for many special events from baby shower to birthday party. Wonderful place to be and to work.»