Teaberry Frozen Yogurt & Cafe

Specialties

Teaberry specializes in tart yogurts, soft-​serve gelato and soft-​serve custard. Unlike most other yogurt shops, Teaberry mixes fresh Greek yogurt into its other tart-​flavored yogurts. All of the tart yogurts are nonfat — all natural — yogurts made with pure cane sugar and no artificial sweeteners. There is also a variety of unique toppings to add to your treat such as peanut butter pretzels, dark chocolate acai, Teddy Grahams and Nutella.

Along with frozen yogurt, Teaberry also serves espresso, tea, smoothies, shaved ice, iced tea and taffy. The café’s strawberry and mango smoothies are made using their tart Greek yogurts, fresh fruit, ice and Naked Juice. Their mochas, lattes and frappés are also readily available.

Teaberry has also expanded the number of soft-​serve gelato flavors. The Oreo cookie gelato is the most popular flavor so far, followed closely by coffee gelato and some of the tart Greek-​style yogurts such as pomegranate and original, (a plain yogurt tart).

History

Established in 2011.

Teaberry Frozen Yogurt Café, owned by Cal Poly alumnus Tom Stennett, opened its doors in December 2011. Having tasted a new type of frozen yogurt in other areas, Stennett was anxious to bring it to the Central Coast before the chains did.

The café’s name is modeled after the teaberry, which is a type of berry formed on the wintergreen in the northern U.S. and Canada. The original vision of probiotic iced teas on our menu really had something to do with the choice of names as well.

Stennett’s sister, a Cal Poly graphic design alumna helped get the store up and running. She designed the interior of the shop, suggested the name and also came up with the shop’s logo.

Meet the Business Owner

Tom S.

Business Owner

I am Tom S., owner of Teaberry Yogurt. I am dedicated to providing superior products as well as a clean and comfortable environment to enjoy them in.