Adrienne’s Cooking Classes and Kitchen Consulting

Specialties

Adrienne is your personal food adviser and coach, a true guru. You will be amazing by her wealth of knowledge and experience. If you’re looking for a truly enriching and personal food experience, you’ve found just the place. Adrienne’s style is healthy and wholesome. She can make light and healthy meals come alive with aromas and flavors that will dazzle.

Offering:

— Private cooking classes for families and kids (9+)

— Meal planning for a healthy home

— Kitchen consulting and refurbishing

— And her famous «food tours» — if you haven’t been, come see what you are missing!

History

Established in 1960.

Adrienne’s experience is visible in every dish she creates.

In New York she opened a catering business and became personal chef to the late concert maestro Leonard Bernstein and Revlon Inc’s Howard Gittis, among a number of notables.

Since coming to the San Francisco Bay Area she has been a private chef doing business as Adrienne’s Gourmet Cuisine. After teaching all ages and experience levels, she now especially enjoys working with parents and children.

Meet the Business Owner

Adrienne L.

Business Owner

Originally from New York, I got my first taste of commercial success at the age of 20 when I sold my own quiche to trendy restaurants on Manhattan’s East Side. My career took off when I became an assistant chef at the Newsweek executive dining room. I worked my way up becoming Executive Chef at the New Zealand Consulate where my cooking was featured in their diplomatic magazine.

My passion is to teach people how to cook and care for themselves by making healthy changes in the foods they prepare and the recipes they choose.