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Specialties
Our mission is to bring the Mediterranean original flavors to the bay area. We strive to use only the most authentic and natural ingredients and make almost everything on the dishes from scratch,
First and foremost is our Hummus and Falafel dish, which is made from fresh garbanzo beans that are marinated for 48 hours and then blended with spices according to our unique recipe.
Our second crowd favorite is the Shawarma, on a plate or inside a fresh pita bread this tender meat just melts in your mouth.
And if you crave home cooking style we offer the Schnitzel (breaded chicken) with some fresh salad and pita bread really tastes like home.
We also have to-go boxes for you and we sell bulk Hummus, Pita 5-packs, home made crackers and eggplant dip (Baba Ghanouj)
History
Established in 2015.
We missed our home country food so much, but it’s more than that! We put forward our mission to provide healthy lunch food that will not break the bank and tastes great!
Using recipes that have been collected for years, our chef, a graduate of SF baking institute, decided to open his own place and to give his high-end taste to a reasonably priced dishes.
Since then it has become a favorite lunch and dinner place for many of our customers.
Please visit us to try it for yourself!
Meet the Business Owner
Mike L.
Business Owner
Mike & Dalit Lewis, husband and wife opened Village Hummus in 2015 to share the flavors of their home country with the local community of San Mateo.