Taqueria de Anda

Esta taqueria era la mejor asta ke canviaron El tipo de carne al pastor aora parese birria de chivo y llano dan rabanitos
Asi es como Un negocio pierde clientes pero parese que al management no Le interesa eso

I love this place. .the beans are awsome, tacos de carnitas and al pastor are very yummy too. Plus you can’t forget there burritos. Nice place to come and get your grub on.

This place is awesome my wife and I always come here when we are hungry. The service is awesome they take good care of you and as well they hook it up when you want to add some more meat or sauce. I recommend coming here after you go clubbing or partying

WORST TAQUERIA EVER! Meat just sits there all day and the carne asada is so full or nerve and fat… also no trip to flavor town at all! YUCK! My quest for the best tacos in O.C. still continues.

tacos de LENGUA are so delicious!
I was so deprived of this goodness for awhile that I had to get my fix after class. meat so soft and all the fixings go so well. love biting into a radish and a lime on the side. Great prices and friendly staff… Spanish helps :) (debit card 50cent fee:[)

Already a fan of other Taqueria de Anda locations. I will say that this place being practically next door to Santa Ana College should be full of students. I went at 11am on a Thursday and it was not busy yet.
I ordered the BBQ pork (al pastor) burrito with a Coke, with limes and grilled onion and jalapeño on the side. (No extra charge) The meat was moist and tender, good spices, the beans and cheese were good and cilantro and onion for me is a must.
What I love about their low priced tacos is that you can fill your belly for a little more than a $ 5 bill, get four different kinds of meats, and get way better food than some place like taco bell (barf) or del taco (boring).

So not impressed. Barely average food. Fatty grissly carnitas, chicken seems to be all dark meat, watery tasteless sauces, lackluster beans and rice. After really trying to like the place with 3 visits, we’re not going back.

How do you know when a taco shop is authentic?
1. There are no gringos.
2. At least one person there wears a cowboy hat or construction gear.
3. The workers refer to you as «chino» when talking to the cooks in the back.
After coming here, I realize taco tuesday is a marketing myth! This place is all tacos, all the time! They’ll give you head! They’ll give you tongue! And they will chop up the carnitas fresh! All for about $ 1.23. Burritos and combo plates are under $ 6!
I’m going to start with places near Mater Dei because they’re Mater-​freaking-​fantastic!