Prema Expressions Catering

Specialties

Catering & Personal Chef Services

Natural and Organic Garden Fresh Foods | Delicious & Nourishing!

Organic | Special Diets | Allergies

Talented and Skilled Chef | Bartender Extraordinaire | and Service Professional

Prema Expressions Catering Offers:

Personal Chef Services

Catering

Sushi Parties/​Lessons

Cooking Lessons

Freelance Catering Chef /​Cook /​Bartender /​Service Manager

Personal Chef Services

Provided in your home at an hourly rate of $ 25 per hour. Three hour minimum.

Services are:

Food prep

Entrees

Sides

Full meals

Salad bar

Kids lunches

Baked goods

Includes cleanup, meal planning, shopping and shopping lists if desired. Services are tailored to your needs.

Prema is an intuitive cook with a passion for natural and organic garden fresh food. Prema cooks with fresh herbs and loves to make delectable dishes from scratch.

Prema has exceptional talent with blending and balancing flavors to bring out the best in every meal from simple to exotic and complex.

History

Established in 2012.

Chef Prema Runk has gained her skills through 25 years of experience starting from the ground up followed by a great range of experience driven by a passion to learn and a love for tasty, healthy, and nourishing food.

Growing up Prema learned to garden and to cook from the garden. At the age of fourteen Prema began her professional culinary journey making pizza in a traveling catering trailer.

After the pizza trailer Prema went on and gained experience in other areas of the culinary profession. First as a barista then to salad and prep on up to high performance chef rolls as Sushi Chef, Pastry Chef, Management, on through to Service and Bartending Extraordinaire.

Prema approaches cooking with enthusiasm and a rich knowledge base. She has had exposure and experience in several different ethnicities and styles of food which adds great flexibility to her cooking creativity.

Meet the Business Owner

Prema R.

Business Owner

Prema grew up in the Santa Cruz Mountains, in California’s Central Coast area. In childhood she rode horses over the hills and beaches, played the cello, and painted people and landscapes, both real and imaginary. She was fortunate to be encouraged by her family to think for herself and to acknowledge and apply her imagination abundantly.

Growing up Prema learned to garden and to cook from the garden. At the age of fourteen Prema began her professional culinary journey making pizza in a traveling catering trailer.

Prema has gained her skills through 25 years of experience starting from the ground up followed by a great range of experience driven by a passion to learn and a love for tasty, healthy, and nourishing food.