Monsoon Cafe

Santa Monica, United States

3.1

23 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Ages Allowed
All Ages
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Music
DJ, Live
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Wed, Fri, Sat
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

We are a pan-​Asian restaurant, a beautiful two level space designed by Margaret O’ Brien. We opened our doors November 1996. We have several sister restaurants in Japan (some of our Chefs have competed on Iron Chef).

In our Lounge:

Salsa on Wednesdays and Saturdays featuring a live Orchestra (lessons from 7.30 to 9.30).

Social Hour:

4-​close Everyday

Best Social Hour in Town, featuring $ 1 Oysters in the half shell and some great Libation too.

Kids menu, yes, yes and yes!

Dog friendly patio (dogs must be on leash, well behaved)

All our very best wishes,

Monsoon Team

History

Established in 1996.

We opened our doors November of 1996.

We specialize in pan-​Asian cuisine along with a limited sushi offering.

A two level restaurant with mezzanine dining, two bars and a cocktail lounge.

The restaurant was designed by Peg O’ Brien who was inspired by her trip to Bali with our owner. It is a special place, one that must be seen to be believed.

Meet the Manager

Fellippe E.

Manager

Fellippe is originally from Ipanema, Brazil and he arrived to the United States for expand his Hospitality and Tourism education to his portfolio. Established in Los Angeles and began working in many different positions in restaurants climbing the ladder while working towards his Degree. Fellippe then entered the world of restaurant management. «I just fell in love with the restaurant industry,» he declared. «I love to guide guests through the stories the restaurants and their menus. worked at – Crustacean in Beverly Hills — Aureole at Mandalay Bay in Las Vegas — Mastro’s Steakhouse in Beverly Hills — L.A. Farm with celebrity chef finalist from the show «Top Chef» season 5 Stefan Richter. For the past 4 years Fellippe moved to Yountville, Napa Valley and be part of the great wine and hospitality community, just recently relocated to Santa Monica to embark in this great opportunity, leading Monsoon Café in Santa Monica.