Marco’s Pizza

Specialties

Headquartered in Toledo, OH, Marco’s Pizza (Marco’s Franchising, LLC) is the fastest-​growing pizza company in the U.S. (based on the number of stores signed into development since 2007). Marco’s was founded by Pasquale «Pat» Giammarco and is committed to making Ah! thentic Italian pizza with fresh ingredients. The company has grown from its roots as a beloved Ohio brand to operate more than 340 stores in 29 states, and the Bahamas and Panama. Marco’s is now recognized as one of the top-​performing restaurant franchises in the country.

History

Established in 2007.

Marco’s Pizza founder Pasquale «Pat» Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.

Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-​ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

The first Marco’s Pizza store opened in Toledo in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery.

Today, there are more than 340 franchised and company-​managed Marco’s Pizza stores in 29 states, Pan

Meet the Manager

Shawn S.

Manager

Shawn Skrip is the Operations Director for Pizza Guys, LLC based out of Bonaire, Georgia. He has over 15 years working with pizza franchises in the southeast.