Shell House

My first time eating here. I hate a place that has u eating off
Of paper plates plastic forks, spoon and plastic cups. Then charge you 25.00 a plate for fried shrimp and cocktail sauce with no taste. I got three red potatoes with one slice of butter in a to go container. I aspect to only pay at the most 10.00 order came to 46.00 with 8.00 tip equals 54.00 don’t go to this place should have given this place half of star

My second time coming here and the place still delivers. Very friendly wait staff, and good service. I like how if you order the oysters un shucked you get a very good price. We received about 30 oysters for $ 19.99! Depending how long you have them steamed will determine how easy it is to shuck the oyster. The oyster themselves are good, and I love the taste off the sea water as you crack the oyster open. We also ordered a pound of crawfish. The crawfish were a nice size and had decent old bay seasoning, but Houston is still king in my eyes when it comes to crawfish. Their combo fried platter was excellent, the fish, oysters, scallops, squid, and shrimp were all wonderful. Loved this place, hopefully will be back!

Nothing fancy, but good southern seafood. Our family liked the shrimp, both steamed and lightly battered and fried. The hush puppies were flavorful. The fish of the day was mahi mahi — which the server said was not local. Fish was flavorful, lightly grilled, but a little dry.
Misses were fried oysters, which did not have much flavor. Styrofoam plates, and plastic utensils. And the price, which seemed a bit high for a casual seafood place with holes in the center of the table so you can bus your own meal. The average cost per person for our meal was $ 25.
Desert — We tried the key lime pie and 4 out of 5 liked it. My wife thought it was too tart. All in all a good meal, good service and a good time.